Acute Sweet Syndrome: A Rare Reaction to a Routine Inhaler Switch A recent clinical case report highlights a rare but important adverse reaction that primary care providers should be aware of: **acute-onset Sweet syndrome** following initiation of a new inhaled medication. While inhalers are generally safe and well-tolerated in patients with COPD, this case … Read more
New Orleans Buttermilk Beignets (No Yeast) Light, fluffy, and impossibly tender—these golden-fried dough pillows are a **New Orleans classic** made easy at home. With a soft, cake-like crumb from buttermilk and baking powder, each beignet puffs up into a warm cloud of comfort, then gets buried under a snowfall of powdered sugar. Serve them … Read more
Ingredients: 1 cup plain, non-fat Greek yogurt 1 cup fresh or frozen berries (thawed if frozen), like strawberries or raspberries 1-2 tablespoons zero-calorie sweetener of choice (like monk fruit or stevia), to taste 1/2 teaspoon vanilla extract Optional: Extra berries for garnish Instructions: If using strawberries, hull and … Read more
Creamy Cowboy Butter Tortellini with Steak, Carrots & Bell Peppers This recipe is the ultimate comfort food — a delicious fusion of juicy seared steak, cheesy tortellini, and tender vegetables, all wrapped in a velvety cowboy butter sauce that’s bursting with flavor. It’s the kind of meal that looks fancy but feels like a warm … Read more
Homemade Musketeer Candy Bar Recipe – Light, Fluffy, and Chocolatey Indulge your sweet tooth with this Homemade Musketeer Candy Bar recipe! Imagine biting into a light, airy nougat center enveloped in silky smooth chocolate, just like the iconic 3 Musketeers candy bar you cherished as a child. This recipe brings that nostalgic treat right into your kitchen, … Read more
Buttermilk Texas Sheet Cake: A Southern Classic You Can’t Resist The Buttermilk Texas Sheet Cake is more than just a dessert; it’s a symbol of Southern tradition, warmth, and family togetherness. Its moist, tender crumb and silky, melt-in-your-mouth vanilla buttercream frosting make it a beloved treat at birthdays, church potlucks, holiday gatherings, and cozy family dinners. Unlike many layered cakes that … Read more
A Southern classic, this rich, buttery nut candy is a holiday favorite that’s simple to make and full of nostalgic flavor. Sweet, creamy, and packed with crunchy nuts, it’s perfect for gifting—or keeping all to yourself! Ingredients 6 cups granulated sugar, divided 2 cups heavy cream ½ cup unsalted butter ÂĽ teaspoon baking soda 1 teaspoon vanilla extract … Read more
Pulled Out Some Stale Bread from the Pantry—What Should I Do? We’ve all experienced it—reaching into the pantry for a slice of bread only to discover it’s gone hard and dry. It’s tempting to toss it straight into the trash. But as your mother-in-law wisely points out, is it really wasteful to discard stale bread … Read more
Ingredients 4 large sweet potatoes, peeled and sliced into ½-inch rounds ½ cup unsalted butter 1 cup granulated sugar ½ cup brown sugar, packed ÂĽ cup water 1 teaspoon vanilla extract (optional) ½ teaspoon cinnamon (optional) Pinch of salt Instructions Prepare the Sweet Potatoes Peel and slice the sweet potatoes into ½-inch thick rounds. Rinse … Read more
Ingredients: 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup powdered sugar 2 1/2 cups shredded sweetened coconut 1/2 cup sweetened condensed milk 12 oz semi-sweet or white chocolate chips 1 tablespoon coconut oil … Read more