This Is Why You Should Stop Boiling Mashed Potatoes in Water!
🥔 Flavor-Packed Mashed Potatoes 🧈 Mashed potatoes are the **ultimate comfort food**. Creamy. Buttery. Warm. But what if you could make them *deeply* flavorful, too? The old method (boiling in plain water) leaves the inside of each potato bland. But a simple trick—cooking the potatoes in **chicken or vegetable broth**—infuses flavor from the inside … Read more