It’s like your favorite Cajun Alfredo meets cheesy garlic pasta — and it’s all made in under an hour! This is the kind of dish that feels like it came from a restaurant, but it’s easy enough for any weeknight dinner.

📋 Ingredients

For the Chicken:

• **1 pound** boneless, skinless chicken breasts, cut into bite-sized pieces
• **2 tablespoons** olive oil
• **1 tablespoon** Cajun seasoning (store-bought or homemade)
• Salt and black pepper, to taste

For the Pasta:

• **1 pound** spaghetti (or fettuccine)
• Salt, for boiling water

For the Garlic Mozzarella Sauce:

• **4 tablespoons** butter
• **4 cloves** garlic, minced
• **3 cups** whole milk (or 2 cups milk + 1 cup heavy cream for extra richness)
• **1 cup** chicken broth
• **8 ounces** cream cheese, softened
• **2 cups** shredded mozzarella cheese, **divided**
• **½ cup** grated Parmesan cheese
• **1 teaspoon** Cajun seasoning (to taste)
• **¼ teaspoon** crushed red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• Fresh parsley or green onions, for garnish

🔥 Instructions

Step 1: Cook the Spaghetti

1. Bring a large pot of **salted water** to a boil.
2. Cook the spaghetti according to package directions until **al dente**.
3. Reserve **1 cup of pasta water**, then drain and set aside.
4. Drizzle a little olive oil over the pasta to prevent sticking.

Step 2: Cook the Cajun Chicken

1. In a large skillet, heat olive oil over **medium-high heat**.
2. Season the chicken pieces with Cajun seasoning, salt, and pepper.
3. Add the chicken to the skillet and cook for about **5–7 minutes**, stirring occasionally, until golden and fully cooked through.
4. Transfer to a plate and set aside.

Tip: Want more authentic Cajun flavor? Add a pinch of smoked paprika and cayenne for extra depth.

Step 3: Make the Garlic Mozzarella Sauce

1. In the same skillet, reduce the heat to medium and **melt the butter**.
2. Add the minced garlic and sauté for about **30 seconds**, just until fragrant (don’t let it brown).
3. Pour in the chicken broth and milk, **whisking constantly**.
4. Add the cream cheese, stirring until it melts and becomes smooth and creamy.
5. Stir in **1½ cups mozzarella**, Parmesan, and Cajun seasoning.
6. Let the sauce **simmer gently** for 3–5 minutes, whisking occasionally, until thickened to your liking.

Step 4: Combine Everything

1. Add the cooked chicken back into the skillet and toss to coat it in the sauce.
2. Add the cooked spaghetti, stirring gently until it’s fully coated in that creamy Cajun cheese sauce.
3. If the sauce feels too thick, add a splash of the **reserved pasta water** to loosen it up.

Step 5: Add the Finishing Touches

1. Sprinkle the remaining **½ cup mozzarella cheese** over the top.
2. Cover the skillet and let it sit on **low heat** for 1–2 minutes, just until the cheese melts into gooey perfection.
3. Garnish with fresh parsley or sliced green onions before serving.

🌶️ Homemade Cajun Seasoning (Optional)

If you’d like to make your own, here’s a quick blend:

• **1 tablespoon** paprika
• **1 teaspoon** garlic powder
• **1 teaspoon** onion powder
• **1 teaspoon** dried oregano
• **1 teaspoon** dried thyme
• **½ teaspoon** cayenne pepper
• **½ teaspoon** black pepper
• **½ teaspoon** salt

Mix and store in an airtight jar — perfect for chicken, shrimp, or pasta dishes.

🍽️ Serving Suggestions

Serve your Creamy Cajun Chicken Spaghetti with:

• A side of **garlic bread** or buttery Texas toast
• A simple **Caesar or green salad** for balance
• Roasted or steamed veggies, like broccoli or asparagus
• And of course — a sprinkle of extra Parmesan never hurts!

🧊 Storage & Reheating