It’s a restaurant-quality meal you can make right at home in about **35 minutes** — easy enough for a cozy weeknight dinner, yet elegant enough to impress guests.

⏰ Prep & Cook Time

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Servings:

4 generous portions

🛒 Ingredients

For the Pasta and Broccoli:

• **12 oz** spaghetti (or fettuccine, linguine, or your favorite pasta)
• **1 tablespoon** salt (for boiling water)
• **2 cups** fresh broccoli florets

For the Steak:

• **1 lb** sirloin or ribeye steak, cut into bite-sized cubes
• **2 tablespoons** olive oil
• **½ teaspoon** garlic powder
• Salt and freshly ground black pepper, to taste

For the Creamy Alfredo Sauce:

• **3 tablespoons** unsalted butter
• **4 cloves** garlic, minced
• **1 cup** heavy cream
• **¾ cup** whole milk
• **1 cup** freshly grated Parmesan cheese
• **¼ teaspoon** crushed red pepper flakes (optional, for a little heat)
• Salt and black pepper, to taste

For Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese

👩‍🍳 Directions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil. Cook the spaghetti until **al dente**.
2. During the **last 2 minutes** of cooking, add the **broccoli florets** directly into the pot with the pasta.
3. Drain them together and set aside. Toss lightly with a drizzle of olive oil to prevent sticking.

Step 2: Prepare the Steak

1. Pat the steak cubes dry. Season generously with **salt, pepper, and garlic powder**.
2. Heat 2 tablespoons of olive oil in a large skillet over **medium-high heat**.
3. Add the steak in a single layer and **sear for 3–4 minutes**, flipping halfway, until browned and cooked to your liking.
4. Remove the steak from the skillet and set aside on a plate.

Step 3: Make the Alfredo Sauce

1. In the same skillet, lower the heat to **medium**. Add the butter and let it melt, scraping up any browned bits from the pan.
2. Add the minced garlic and sauté for about **1 minute** until fragrant.
3. Slowly pour in the **heavy cream and milk**, whisking continuously. Let the sauce simmer gently for 2–3 minutes.
4. Stir in the freshly grated **Parmesan cheese** a little at a time, whisking until the sauce is smooth and creamy.
5. Season with salt, black pepper, and crushed red pepper flakes (if using).

Step 4: Bring It All Together

1. Add the cooked spaghetti and broccoli to the skillet with the Alfredo sauce. Use tongs to toss everything gently.
2. Return the **seared steak bites** to the pan and fold them in carefully.
3. Let everything cook for 1–2 minutes over low heat until the sauce clings beautifully to the pasta.

Step 5: Serve and Garnish

1. Serve immediately while hot.
2. Sprinkle with extra Parmesan cheese and freshly chopped **parsley**.
3. For an extra touch, finish with a light drizzle of olive oil or a squeeze of lemon juice.

💡 Tips & Variations

• **Choose the Right Steak:** Sirloin and ribeye are great choices, known for being tender and flavorful.
• **Add More Veggies:** Asparagus, spinach, or peas would also be delicious additions.
• **Lighter Option:** Replace half of the heavy cream with half-and-half or whole milk.
• **Cheese Matters:** Always use **freshly grated Parmesan** instead of pre-shredded. It melts better and gives a silkier consistency.
• **Make It Ahead:** Prep the steak and broccoli ahead of time and refrigerate them separately.