This easy oven-baked chicken recipe transforms simple ingredients into juicy,
flavorful tenders coated in a creamy Parmesan sauce. A perfect weeknight
meal with minimal prep and cleanup.

Servings: 4

Ingredients

• 1 1/2 lb raw chicken tenders
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• Nonstick spray or oil for greasing

Directions

1. Preheat oven to 400°F (200°C) and grease a casserole dish.
2. Arrange chicken tenders in a single layer.
3. In a bowl, mix mayonnaise, Parmesan, garlic powder, seasoning, salt, and pepper.
4. Spread the mixture evenly over the chicken.
5. Bake for 20–25 minutes until cooked through (165°F/74°C).
6. Optional: Broil 1–3 minutes for a golden top.
7. Rest for 5 minutes before serving and spoon sauce over top.

Serving Suggestions

• Serve over rice, mashed potatoes, or egg noodles
• Pair with green beans, broccoli, or a fresh salad
• Serve with dinner rolls or garlic bread

Variations & Tips

• Use breadcrumbs or crushed crackers for a crunchy topping
• Add a teaspoon of honey for a subtle sweetness
• Swap Italian seasoning for ranch seasoning
• Use half mayo and half Greek yogurt for a lighter version
• Double the recipe for larger groups