6-Ingredient Slow Cooker Cheesy Chicken & Broccoli

Out here in the country, there are days when the slow cooker feels like an old, trusted friend.
This cheesy chicken and broccoli dish brings all the comfort of classic home cooking—tender chicken,
rich cheese sauce, and hearty broccoli—without much fuss.

It’s the perfect meal to start in the morning and come home to by suppertime, filling your kitchen
with warm, cozy aromas. Serve it over rice, noodles, or mashed potatoes for a true comfort food experience.

Servings

6 servings

Ingredients

• 2 pounds boneless, skinless chicken breasts (4–5 pieces)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups broccoli florets (fresh or frozen)
• 1 (10.5-ounce) can cream of chicken soup
• 2 cups shredded cheddar cheese, divided

Directions

1. Season the chicken: Sprinkle both sides of the chicken breasts with salt and black pepper.
2. Layer in the slow cooker: Place the chicken in an even layer in the bottom of the slow cooker.
3. Add soup and cheese: Spread the cream of chicken soup over the chicken. Sprinkle 1 1/2 cups of cheddar cheese on top, reserving the rest.
4. Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2 1/2–3 hours, until chicken is tender.
5. Add broccoli: About 30–45 minutes before serving, stir in broccoli. Cover and cook until tender.
6. Shred chicken: Use two forks to shred the chicken directly in the slow cooker and mix into the sauce.
7. Finish: Sprinkle remaining cheese on top, cover for 5–10 minutes until melted, then serve hot.

Serving Suggestions

Serve over white rice, egg noodles, or mashed potatoes. Pair with a simple green salad, fresh tomatoes,
or warm bread like dinner rolls or biscuits.

Variations & Tips

• Add 1/2 cup sour cream or Greek yogurt for extra creaminess.
• Mix in diced red bell peppers for color and sweetness.
• Stir in cooked rice or noodles to stretch the meal.
• Swap cream of chicken soup for mushroom or celery if needed.
• Add smoked paprika or bacon for a smoky flavor.
• Use chicken thighs for a more tender result.
• To avoid overcooked broccoli, add it near the end or cook separately.