Oven Baked 3-Ingredient Hobo Beef Casserole

This oven baked 3-ingredient hobo beef casserole is the kind of stick-to-your-ribs supper that’s humble, filling, and wonderfully comforting. Made with just ground beef, potatoes, and beef broth, it bakes into a rich, hearty dish perfect for simple, satisfying meals.

Servings

4 servings

Ingredients

1 1/2 pounds ground beef (80–85% lean)
2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
3 cups beef broth (low sodium preferred)

Directions

Preheat oven to 375°F (190°C). Lightly grease a medium casserole dish.
In a skillet over medium-high heat, cook ground beef until fully browned (8–10 minutes), breaking it into small crumbles. Drain excess fat and set aside.
Peel and slice potatoes into thin rounds (about 1/8 to 1/4 inch thick).
Layer the potato slices evenly in the casserole dish.
Spread the browned beef evenly over the potatoes.
Pour beef broth over the casserole until it nearly covers the potatoes.
Cover tightly with foil or a lid and bake for 45 minutes.
Remove cover and bake an additional 25–35 minutes, until potatoes are tender and the top is browned.
Let rest for 10 minutes before serving.

Serving Suggestions

Serve hot with a fresh green salad, steamed vegetables, or crusty bread to soak up the savory broth. Pickles or pickled beets add a nice tangy contrast.

Variations & Tips

Season beef with salt and pepper if desired.
Use 2 1/2 cups broth for a thicker casserole.
Bake uncovered longer for a more reduced sauce.
Par-brown potatoes in a skillet for deeper flavor (optional).
Store leftovers in the fridge within 2 hours and reheat thoroughly.