4-Ingredient Slow Cooker Amish Farmhouse Potatoes
This 4-ingredient slow cooker Amish farmhouse potatoes recipe is a simple, comforting dish made with real ingredients. Just toss everything into the slow cooker and come back to a creamy, buttery side that’s perfect for busy days or cozy family meals.
Servings
6 servings
Ingredients
- 2 1/2 pounds baby red potatoes (unpeeled, whole or halved)
- 1 cup sour cream
- 1/2 cup salted butter, cut into small pieces
- 1 1/2 teaspoons salt (plus more to taste)
Directions
- Lightly grease a 4- to 6-quart slow cooker.
- Rinse and dry the baby red potatoes. Leave skins on. Cut larger potatoes in half for even cooking.
- Place potatoes in an even layer in the slow cooker.
- In a small bowl, mix sour cream and salt. Dollop the mixture over the potatoes.
- Scatter butter pieces evenly over the top.
- Cover and cook:
- LOW for 4–5 hours, or
- HIGH for 2–3 hours
- Once tender, gently stir from the bottom to coat potatoes in the creamy sauce.
- Taste and adjust salt if needed. Keep warm until serving.
Serving Suggestions
Serve directly from the slow cooker alongside ham, roast chicken, pot roast, or simple mains like sausages, pork chops, or baked salmon. Pair with a green salad or steamed vegetables and crusty bread to balance the richness.
Variations & Tips
- Add black pepper or garlic powder for extra flavor.
- Swap half the sour cream with Greek yogurt for a lighter version.
- Stir in cooked ham or bacon during the last 30 minutes.
- Top with shredded cheese during the last 10 minutes for a cheesy finish.
- Prep ingredients ahead and assemble in the morning for easy cooking.