This recipe combines the twisted, syrup-soaked charm of koeksister (a South African fried pastry) with the elegance of custard-filled French éclairs . The result? A crispy, syrup-drenched pastry filled with creamy custard—sweet, spiced, and utterly irresistible! Ingredients (Makes 12–16 Eclairs) For the Choux Pastry (Twisted Koeksister Éclairs): 1 cup (240ml) water 1 cup … Read more
Imagine a lazy weekend morning, sunlight streaming through your kitchen window, and the smell of something warm, sweet, and slightly nostalgic filling the air. Now picture a platter of golden, pillow-soft donut holes—each one hiding a luscious strawberry cheesecake filling and finished with a sweet vanilla glaze. That’s what you get with these Strawberry Cheesecake … Read more
Here’s the classic and super simple “A Cup, A Cup, A Cup” Peach Cobbler recipe — made famous by its easy-to-remember measurements: Ingredients: 1 cup all-purpose flour 1 cup sugar 1 cup milk 1 stick (1/2 cup) butter 1 (15 oz) can of sliced peaches in syrup (or fresh peaches if you prefer) … Read more
Here’s a quick and easy recipe for Air Fryer Apple Chips with Cinnamon Sugar — crispy, sweet, and perfect for snacking! Ingredients: 2 apples (Fuji, Honeycrisp, or Gala work great) 1 tsp cinnamon 1–2 tsp sugar (adjust to taste) Optional: a spritz of lemon juice to prevent browning Instructions: Slice apples very … Read more
Paula Deen’s 5-Minute Fudge: The Quick & Easy Classic That Never Fails Let’s be honest — the holidays just aren’t complete without fudge. There’s something magical about this classic confection that brings comfort and joy with every rich, chocolaty bite. But if you’ve ever skipped making fudge because of the time or effort, this … Read more
Ingredients 5Boneless skinless chicken breast cutlets 12oz.Spaghetti noodles ½C. Flour 1tsp.Salt ¼tsp.Pepper 1tsp.Garlic powder 2tsp.Italian seasoning 2Tbsp.Oil Garlic powder For the sauce: 4Tbsp.Butter 1Onion Chopped 4tsp.Minced garlic 2 Small tomatoes diced 1Tbsp.Flour 1C.Heavy whipping cream ½C.Parmesan cheese grated 1tsp.Italian seasoning ½tsp.Salt ¼tsp.Red pepper flakes How To Make Italian Chicken Pasta Cook the spaghetti to your … Read more
Ingredients 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1 petite white onion, sliced finely 6 average poblano peppers, charred and skinned A pinch of salt 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta 16 epazote leaves, … Read more
Ingredients 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked ¼ tsp paprika ½ tsp onion powder ½ + cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated parmesan How To Make Crab Stuffed … Read more
Ingredients: 1 cup butter, melted 1/2 cup cocoa powder (unsweetened) 2 cups all purpose flour 2 cups of granulated sugar 4 large eggs 4 teaspoons vanilla extract Icing: 1/4 cup softened butter 1/4 cup milk (I used whole milk) 1/4 cup cocoa powder (unsweetened) 3 cups powdered sugar How To Make Lunchroom … Read more
Classic Hershey’s Cocoa Fudge Recipe: A Nostalgic, Chocolaty Delight That Never Goes Out of Style If you’re craving a rich, melt-in-your-mouth chocolate treat that takes you back to your childhood, Classic Hershey’s Cocoa Fudge is your sweet solution. This old-fashioned fudge is the kind of dessert that evokes memories of holidays at grandma’s, … Read more