These balls are my hubby’s kryptonite; he could easily polish off the entire plate without breaking a sweat

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There’s nothing quite like the smell of a hearty breakfast filling the house in the morning. The sizzling sound of sausages, the aroma of golden hashbrowns, and the promise of a delicious start to the day. Today, I want to share with you a recipe that combines these beloved breakfast staples into one delightful treat: … Read more

easy lobster bisque

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INGREDIENTS BISQUE 4 lobster tails 2 tablespoons butter 1 tablespoon olive oil 1 onion, finely chopped 2 carrots, peeled and finely chopped 2 stalks celery, finely chopped 1 teaspoon fresh chopped thyme 1 teaspoon fresh chopped tarragon, plus more to serve 1 teaspoon chicken bouillon powder 1/2 teaspoon salt 1/4 teaspoon fresh cracked black pepper … Read more

LEMON MERINGUE CHEESECAKE

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Ingredients: +To make the crust: °300 grams. From Graham’s cracking crumbs. °140 grams. From salted butter, dissolved. ° 40 grams. of sugar. +To make cheesecake fill: °680g. from cream cheese; Reduced to room temperature. °200g. of white sugar. °30 grams. It’s flour for all purposes. °230g. From sour cream. °1 1/2 tbsp vanilla extract. °3 … Read more

Fluffy Condensed Milk Bread!

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Fluffy Condensed Milk Bread! INGREDIENTS: 240 ml (1 cup) warm milk 75 g (¼ cup) condensed milk 1 egg 30 g (2 tbsp) sugar 7 g (2 ¼ tsp) dry yeast 520 g (4 ¼ cup) flour 1 tsp salt 50 g (¼ cup) butter, softened 45 g (3 tbsp) butter 45 g (3 tbsp) … Read more

Delicious LIVER AND ONIONS

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Ingredients: 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 lb calf liver 2 Tbsp Butter 2 cups thinly sliced onions 1 1⁄2 cup beef stock 3 Tbsp Butter (To Brown Liver) Cajun/Creole seasoning like Tony’s or slap ya mama! 1 Tablespoon corn starch (if needed) 1 tablespoon minced Italian parsley if desired.   … Read more

Delicious meatballs slider!

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Ingredients °15 Sliding Cake °15 cooked meatballs °2C Traditional Raju ® Sauce °2c Sargento mozzarella cheese grated °3 tbsp kraft parmesan cheese °1 tbsp Italian McCormex seasoning °2 tbsp olive oil *Methods Preheat ì oven to 350 degrees F. Place the bottom half of the sliding buns in a casserole dish. Place a little sauce … Read more

CALIFORNIA SPAGHETTI SALAD

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California Spaghetti Salad is a delicious pasta salad filled with fresh vegetables and topped with a tangy Italian dressing. With all of these flavors and colors, you get a beautiful and tasty appetizer. There is no doubt that she will be a hit at your next meeting! INGREDIENTS : From 400 to 500 grams of … Read more

BANANA SPLIT FLUFF SALAD

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Ingredients : 1 – 3.4 ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) 1 – 8 ounce container Cool Whip 1 cup mini marshmallows 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish 1/2 cup mini chocolate chips 2 ripe bananas, sliced 1 – 10 ounce jar … Read more

Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.

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Are you looking for a convenient, economical meal that will satisfy your taste buds? Look no further than the poor man’s slow cooker steak. This recipe takes simple, affordable cubed steak and turns it into tender, flavorful chops. With just a few ingredients and a dependable slow cooker, you can make a hearty dish that … Read more

No Bake Coconut Cream Balls

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These no-bake coconut cream scoops are a holiday game-changer. Imagine tender cake bites, wrapped in luscious white chocolate and adorned with vibrant sprinkles. They’re a delightful addition to any festive gathering.
Pack a bunch for a picnic or BBQ, and watch them disappear in seconds.
Craving a unique treat for July 4th? Say no more! These patriotic coconut cream scoops are all you need. If cake balls are new to you, you’re in for a delightful surprise. Every mouthful combines the richness of cake with the creamy goodness of white chocolate – an absolute treat!
And the best part? Making these cake balls is a breeze. Fun fact: I got a tad overenthusiastic the other day and sprinkles found their way into my melted white chocolate. Midway, the glossy white started flaunting a subtle blue hue, thanks to the glittery sprinkle mishap.

 INGREDIENTS:

8 oz of cream cheese, softened

° 1 tablespoon of softened butter

° 4 cups of powdered sugar, (icing sugar)

° 1 cup of grated coconut

° 1 bag (12 oz) of melting chocolate chips

* DIRECTIONS :

Your baking sheet must be lined wiith parchment paper; put aside.

Then choose a medium bowl and beat together cream cheese and butter with a hand mixer until blended. Now that it’s mixed, you can gradually add powdered sugar, then add coconut and make sure it’s well incorporated using a mixing spoon. And please refrigerate about about 1 hour.

At this point, you need to sprinkle your hands with powdered sugar and mold the coconut mixture into an egg shape.

Coconut eggs should be placed on baking paper and frozen for about 1 hour.

Now you had better melt the chocolate fondant according to the instructions on the package.

Once cooked, dip the egg into the chocolate with a fork and turn it over to cover completely. Then, help transfer the chocolate coated egg to the parchment paper using a second fork.

Remember to always refrigerate for about 5-10 minutes for the chocolate to harden.

And yes, serve immediately or store in the refrigerator in an airtight container; as wanted.

ENJOY !

 

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