0There’s something magical about classic family games—they bring people together, spark laughter, and create lasting memories. Whether it’s a board game, card game, or outdoor activity, these timeless treasures hold a special place in our hearts. But what if you could recreate or customize your own version of a beloved game? Not only is this … Read more
This Cracker Barrel Meatloaf is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Make this old fashioned comfort food at home and serve it with buttery biscuits or mashed potatoes Meatloaf often gets a bad rap. Especially if you’ve ever had the “mystery meat” that’s often served … Read more
Ingredients Vanilla sandwich cookies, I used a large Pkg.Of approx. 36 cookies, I crushed them well. Melted butter, I used a stick. 1/4 small spoons.Of salt. Softened cream cheese, I used a medium Pkg.Of 8 ounces. 130 grams.Of powdered sugar. Frozen whipped topping, I used 2 containers divided, the largest size of 16-oz. 2 small … Read more
Ingredients 1 pound beef (ground or shredded roast) 1 pound Yukon Gold potatoes, diced 2 medium-sized carrots, peeled and diced 1 small onion, diced 2 tablespoons Worcestershire Sauce 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme Salt and pepper to taste Dough: 3 cups all-purpose flour 1 stick unsalted butter, chilled … Read more
Ingredients 2 cans refrigerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes How To Make SPINACH FETA STUFFED CRESCENTS Begin by chopping the spinach and olives and putting them in a large mixing … Read more
Rediscovering the Charm of Sailor Jacks: A Nostalgic Treat from the Oregon Coast In the late 1980s, during a visit to a quaint bakery nestled along the Oregon coast, I encountered a delightful pastry that would become a cherished memory: the Sailor Jack muffin. These spiced, cocoa-infused muffins, reminiscent of gingerbread or spice cake, were … Read more
In a world flooded with weight loss fads and miracle products, it’s easy to overlook the power of simple, natural remedies. One such underappreciated gem is ginger water — a time-honored drink packed with health-boosting benefits. It’s simple to make, refreshing to drink, and most importantly, research-backed for supporting digestion, metabolism, and fat reduction. If … Read more
Ingredients 2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt) 1 Tbsp baking powder (leave out if using self-rising flour) ½ tsp salt (leave out if using self-rising flour) ½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above) 1 cup … Read more
If you’re looking for a delicious and easy-to-make shrimp recipe, look no further than this Honey Butter Old Bay Shrimp. All you need is some Old Bay seasoning, honey, butter, and shrimp. This is the perfect spice to use when you are adding flavor to any kind of seafood. When I added it to my … Read more
Butter Pecan Cookies Buttery, Nutty, and Soft-Baked to Perfection—These Cookies Are a Cozy Classic You’ll Crave Again and Again! Love pecans? Love butter? These Butter Pecan Cookies are calling your name. Rich, golden, and perfectly chewy, they’re everything you want in a comforting, nutty treat. With toasty pecans folded into a soft brown sugar cookie … Read more