Homemade lemon curd Ingredients 4 egg yolks 3/4 cup white sugar 1/2 cup unsalted butter 1/3 cup freshly squeezed lemon juice 1 Tbsp finely grated lemon peel 1 tsp vanilla essence * DON’T use store bought lemon juice. It’s very acidic and it will give the lemon curd an after taste. Instructions 1. In a … Read more
CRESCENT DONUTS : you won’t be able to stop at one! They are fluffy, moist… and just irresistible! INGREDIENTS • 1 egg • 1 tsp vanilla sugar • orange zest • 1/2 salt • 1 tbsp sugar • 1 tbsp vegetable oil • 8g yeast • 7g baking powder • 150ml / 5.3oz warm water … Read more
Instant Pot Osso Buco is a delicious and tender Italian dish made with braised veal shanks, vegetables, and a flavorful sauce. Using an Instant Pot or pressure cooker can significantly reduce the cooking time while still achieving that rich, slow-cooked taste. Here’s a recipe for Instant Pot Osso Buco: Ingredients: 4 veal shanks (about 1.5 … Read more
Absolutely! Beef curry is a mouthwatering dish that combines tender pieces of beef with a fragrant and savory curry sauce. This dish is popular in various cuisines, including Indian, Thai, and Caribbean, each with its own unique twist on the classic beef curry. Here’s a basic recipe for making a delicious beef curry: Ingredients: 1.5 … Read more
Growing up, I seldom remember my dad donning the chef’s hat since my mom was the culinary enthusiast. However, there’s one dish that distinctly stands out from my childhood: enchiladas. For reasons unknown, whenever mom was away, it was enchiladas night, courtesy of dad. And thank heavens, because his version was absolutely scrumptious. Back in … Read more
Enjoy dinner collectively right away with this terrific clean 20-minute taco with Crescent Roll.No need for a crust or fuss with fancy fillings, you can even cook and bake ahead of time when you are done. Simply upload a few rice or a aspect salad, dinner is likewise served! * Ingredients: ° 2 crescent fascia … Read more
Hey there, food lovers! Ever tried a chimichanga? If not, you’re in for a treat, and if you have, well, prepare to fall in love all over again. Hailing from the vibrant kitchens of northern Mexico, chimichangas are typically fried to crispy perfection. But today, we’re giving them a healthier spin by baking ’em up. … Read more
Buttery, tender and delicious biscuits bursting with toasted pecans and the taste of brown sugar. Maybe it’s just me, but I think butter pecan is an underappreciated ice cream flavor. Often overlooked, it is one of the “boring” pistachio, rum and grape ice creams. FYI, I love these three flavors of ice cream! And that … Read more
Ingredients: •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3 eggs •1/4 tsp. vanilla extract •pinch salt •3 T. all-purpose flour •1 Tbsp buttermilk •1 9″ pie shell, un_baked PREPARATION: Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding … Read more
Ingredients 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!) 1 cup of hot water 2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top) 1.5 lbs ground beef 1 cup cold water 2 large eggs, … Read more