Ingredients:
1 lb (450g) pizza dough (store-bought or homemade)
2 cups shredded cheese (mozzarella, cheddar, or a mix)
1/2 cup cooked and crumbled bacon (optional)
1/4 cup finely chopped fresh herbs (such as parsley, thyme, or rosemary)
1/2 cup butter, melted
3 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon dried Italian seasoning (optional)
Instructions:
1. Prepare the Dough:
Preheat your oven to 375°F (190°C).
If using store-bought pizza dough, let it come to room temperature for easier handling.
2. Mix Filling:
In a bowl, mix the shredded cheese with the bacon (if using) and fresh herbs.
3. Shape the Bread:
Roll out the pizza dough on a lightly floured surface into a large rectangle about 1/2-inch thick.
Cut the dough into approximately 2-inch squares.
Place a small amount of the cheese mixture on each dough square.
Gather up the edges of each square and pinch to seal, forming stuffed balls.
4. Assemble the Bread:
Grease a round baking dish.
Dip each stuffed dough ball into the melted butter mixed with minced garlic, then arrange them in the prepared baking dish.
Sprinkle with salt, pepper, and dried Italian seasoning if desired.
5. Bake:
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
If the top browns too quickly, you can cover it with aluminum foil and continue baking.
6. Serve:
Let the bread cool slightly before serving.
This dish is best served warm, allowing the cheese to stretch beautifully as you pull apart the bread.
This cheesy pull-apart bread is perfect as an appetizer or side dish, offering a satisfying cheesy goodness that’s sure to be a hit at any gathering. Enjoy the baking and the delicious results!