Mayonnaise and Parmesan Chicken

This incredibly juicy Mayonnaise and Parmesan Chicken is a simple yet delicious dish that’s perfect for a busy weeknight dinner or as a crowd-pleasing party entrée. The creamy mayonnaise coating helps lock in moisture while the Parmesan cheese creates a flavorful golden crust that keeps the chicken tender and delicious.

With just a handful of pantry ingredients and minimal prep work, this easy chicken recipe delivers restaurant-quality flavor without the fuss.

Recipe Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for a lighter option)
1/2 cup grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 teaspoon black pepper

Instructions

Preheat: Preheat the oven to 375°F (190°C), or preheat your grill to medium-high heat.
Mix the Coating: In a small mixing bowl, combine the mayonnaise, Parmesan cheese, seasoning salt, garlic powder, and black pepper. Stir until well blended.
Coat the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the mayonnaise mixture over the chicken and turn to coat each piece evenly.
Marinate: Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 24 hours for maximum flavor.
If Baking: Arrange the marinated chicken breasts on a foil-lined baking sheet. Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
If Grilling: Place the chicken on the preheated grill and cook for 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Rest and Serve: Remove the chicken from the oven or grill and allow it to rest for 3–5 minutes before slicing. Serve hot.

Recipe Notes

Pro Tip: For a beautiful presentation and extra flavor, sprinkle additional grated Parmesan cheese and freshly chopped parsley over the chicken just before serving.

Serving Suggestions

Garlic mashed potatoes
Roasted vegetables
Steamed green beans
Caesar salad
Rice pilaf
Butter noodles
Dinner rolls

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a 325°F oven until warmed through.

Variations

Spicy Version: Add 1/2 teaspoon cayenne pepper or a dash of hot sauce to the mayonnaise mixture.
Herb Parmesan Chicken: Stir in 1 teaspoon Italian seasoning or dried parsley.
Extra Cheesy: Add 1/4 cup shredded mozzarella to the coating mixture.
Lighter Option: Substitute plain Greek yogurt for the mayonnaise.