One-Pan Sausage, Green Beans, and Potatoes 🍽️

• **1 lb baby potatoes** – halved or quartered (depending on size)
• **8 oz green beans** – washed and trimmed
• **1 small yellow onion** – cut into wedges or slices (about 1 cup)
• **1 lb pre-cooked andouille sausage or kielbasa** – sliced into 1-inch diagonal pieces
• **¼ cup olive oil**
• **1 tsp garlic powder**
• **1 tsp salt**
• **1 tsp Italian seasoning blend** (oregano, basil, thyme, rosemary)
• **½ tsp ground black pepper**

✅ Optional Add-ons:

• Sprinkle of red pepper flakes for heat
• Grated Parmesan cheese before serving
• Fresh parsley or thyme for garnish

1. Preheat Oven

   Preheat your oven to **425°F (220°C)**.

   🔥 High heat = crispy potatoes and caramelized edges.

2. Prep the Pan

   Line a large rimmed baking sheet with parchment paper or foil (for easy cleanup).

   Spread the **potatoes and onions** evenly across the pan.

   Drizzle with **2 tablespoons of olive oil** and sprinkle with **half the salt, garlic powder, Italian seasoning, and pepper**.

   **Toss well to coat** — use your hands or a spatula.

3. Roast the Potatoes First

   Place the pan in the oven and **roast for 15 minutes**.

   ✅ **Why?** Potatoes take longer to cook — this head start ensures they’re tender and golden.

4. Add the Sausage & Green Beans

   After 15 minutes, remove the pan from the oven.

   **Push the potatoes and onions to one side.**

   Add the **sliced sausage and green beans** to the pan.

   Drizzle with the **remaining olive oil** and sprinkle with the **rest of the seasonings**.

   **Toss everything gently** to distribute the oil and spices.

5. Finish Roasting

   Return the pan to the oven and **roast for 20–25 minutes**, stirring once halfway through.

   Cook until:

   • Potatoes are fork-tender and crispy on the edges
   • Green beans are bright green and slightly blistered
   • Sausage is browned and heated through

Serve hot, straight from the pan. Garnish with fresh parsley or a sprinkle of Parmesan cheese.

Pair with:

• A crisp green salad
• Crusty bread
• A dollop of Dijon mustard or horseradish sauce (especially with kielbasa)

• **One pan, no mess** – Minimal cleanup, maximum flavor
• **No pre-boiling** – Potatoes roast perfectly from raw
• **Balanced meal** – Protein, carbs, and veggies in one
• **Customizable** – Swap sausage, veggies, or spices to taste

• **Vegetarian?** Swap sausage for smoked tofu or chickpeas.
• **Spicier kick?** Use hot andouille or add cayenne.
• **Different veggies?** Try bell peppers, zucchini, or broccoli.
• **Herb boost?** Add fresh rosemary or thyme before roasting.

• **Fridge:** Store leftovers in an airtight container for up to 4 days
• **Reheat:** In the oven at 375°F for 10–15 mins (best for texture), or microwave for 2–3 mins
• **Freezer:** Not recommended — green beans can become mushy when thawed

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