Ingredients (Only 3!)

• 3 large **potatoes** (peeled and sliced)
• 2 tbsp **butter**
• 1 tbsp **salt** (adjust to taste)

Instructions

1. Prepare the Potatoes:
   Peel and slice the potatoes into **thin, even pieces**.
2. Heat the Pan:
   Place a frying pan over **medium heat** and melt the butter.
3. Cook the Potatoes:
   Add the sliced potatoes to the pan. Let them cook on each side for about **5-7 minutes** until they turn **golden brown and crispy**.
4. Season:
   Sprinkle **salt** generously over the crispy potatoes as soon as they come out of the pan.
5. Serve:
   Enjoy this crispy treat **hot** with your favorite dip or simply on its own!