🧀 Ingredients

• 1 cup shredded white cheddar cheese
• 1 cup softened cream cheese
• ½ cup mayonnaise
• ¼ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt (or to taste)
• 1 cup whole berry cranberry sauce (canned or homemade)
• 1 tablespoon chopped fresh chives (for garnish)
• Crackers, baguette slices, or pita chips (for serving)

👩‍🍳 Instructions

1. Preheat Oven: Heat oven to 375°F (190°C).
2. Mix the Base: In a medium bowl, combine cream cheese, mayonnaise, white cheddar, Parmesan, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
3. Bake the Dip: Spread the mixture evenly into a greased baking dish. Bake for 20–25 minutes or until hot and bubbly with golden edges.
4. Add the Topping: Remove from oven and spoon cranberry sauce evenly over the top.
5. Garnish & Serve: Sprinkle with chopped fresh chives. Serve warm with crackers, toasted baguette slices, or pita chips.