Slow Cooker Honey Butter Sweet Potatoes
Rich, buttery, and sweet — this easy slow cooker recipe turns simple sweet potatoes into a comforting, melt-in-your-mouth side dish.
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Medium sweet potatoes, peeled and thinly sliced | 4 |
| Honey | ¼ cup |
| Unsalted butter, melted | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
🍠 Tip: Slice sweet potatoes evenly (about ¼ inch thick) so they cook uniformly and stay tender.
🍴 Instructions
- Prep and Layer: Peel and thinly slice the sweet potatoes. Layer them evenly in the bottom of your slow cooker.
- Make the Honey Butter Mixture: In a small bowl, whisk together the honey, melted butter, cinnamon, and salt until smooth.
- Coat and Cook: Pour the honey-butter mixture over the potatoes. Gently toss to coat. Cover and cook on LOW for 4–5 hours, until tender and easily pierced with a fork.
- Serve and Savor: Stir gently before serving to coat all slices in the luscious glaze. Spoon extra sauce over top for maximum flavor.
🍽️ Serving Suggestions
- Perfect with roast chicken, turkey, glazed ham, or BBQ ribs.
- Enjoy as a sweet vegetarian side or pair with a fall-inspired main.
- Top with chopped pecans or drizzle with maple syrup for indulgence.
🌿 Tips & Variations
- Add warmth: Sprinkle in a pinch of nutmeg or allspice for deeper flavor.
- Creamy twist: Stir in a splash of heavy cream or coconut milk before serving.
- Crispy edges: After slow cooking, transfer to a baking dish and broil 2–3 minutes for caramelized tops.
❤️ Final Thoughts
These Slow Cooker Honey Butter Sweet Potatoes prove that comfort can be effortless. Sweet, buttery, and perfectly spiced, they taste like dessert disguised as a side dish — ideal for holidays, Sunday dinners, or cozy nights in.