one-pot zesty steak pasta
Ingredients: 1 lb steak (such as sirloin or flank), thinly sliced 8 oz pasta (penne or fusilli work well) 1 tablespoon olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 red bell pepper, chopped 1 can (14 oz) diced tomatoes with juice 2 cups beef broth 1 teaspoon Italian seasoning 1 teaspoon red … Read more