Milk Sponge Cake
Elements; 4 eggs 2 cups (400grams/14.1Oz) of sugar 1 tsp vanilla extract 2-1/4 cups (270grams/ 9.5Oz) all-purpose flour 2-1/4 tsp baking powder 1-1/4 cups fat-free milk 10 tbsp butter cubed Directions; Preheat oven to 350°F. In a big bowl of a stand mixer, utilizing the wire whip attachment, beat eggs on excessive velocity for five…