Recipes
These are my most requested cookies. I usually make at least 500 of these at Christmas. Its a very simple recipe but packed with lots of flavor! I love a good cookie, and since most are easy to pull off I feel pretty confident making them even with my limited baking skills. This recipe is…
This Baked Grated Potato Gratin is a rustic, golden-brown casserole that layers grated potatoes with mozzarella, onion, red pepper, and a blend of warm spices. With a crispy top, soft interior, and bold Italian flavor—it’s perfect for family dinners, holiday sides, or whenever you want something cheesy, comforting, and full of warmth. A modern twist…
Creamy Lemon Pie with Graham Cracker Crust (Easy & Irresistible!) I’m telling you, this homemade lemon pie is going to become your new favorite dessert. It’s one of those recipes you’ll find yourself making again and again. Every time I serve this lemon cream cheese pie, my family goes absolutely crazy for it—and I can’t…
This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven’t tried corn fritters before, there is no better time than now. Onion fritters never fail to amaze everyone who tries them. They are light and they are crispy, and oh so flavorful. The recipe is so simple,…
Beef Stew (Carne Guisada) Ingredients: 1 kg beef, cut into pieces 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 4 slices carrots 3 potatoes, in cubes 4 cups beef broth 1 teaspoon dried thyme 1 bay leaf Salt and pepper to taste 1 cup frozen peas Chopped fresh cilantro for garnish…
Southern Peach Cobbler A classic Southern dessert with sweet, juicy peaches and a buttery biscuit topping, baked until golden & bubbly! Ingredients (Serves 6) For the Filling: ✔ 6 large peaches, peeled & sliced (or ~4-5 cups) ✔ ¼ cup granulated sugar ✔ ¼ cup brown sugar ✔ ¼ tsp cinnamon ✔ ⅛ tsp nutmeg…
Ingredients: 4 cloves of garlic 4 lemons 1 liter of water Instructions: Prepare the garlic and lemons: Peel and halve the garlic cloves. Thoroughly wash the lemons and cut them into small pieces, including the peel. Blend: Combine the garlic, lemon pieces, and water in a blender. Blend until smooth. Simmer: Transfer the blended mixture…
This Blueberry Lemon Cream Cheese Sourdough Bread is a soft, slightly tangy sourdough loaf filled with a silky lemon-creamy cheese layer and bursts of sweet blueberries. It’s the perfect balance of tart, sweet, and rich—ideal for breakfast, brunch, or afternoon tea. A beautiful twist on traditional sourdough that feels like a bakery treat! Why You’ll…
This Paradise Cheesecake recipe sounds absolutely divine! The combination of creamy cheesecake, tropical flavors, and a crunchy crust is a match made in dessert heaven. Here’s a quick recap of the recipe with a few additional tips to ensure your cheesecake turns out perfect every time: Paradise Cheesecake Recipe Ingredients For the Crust: 1 1/2…
*Juicy Steak with Creamy Garlic Sauce: A Restaurant-Quality Dish at Home** #### **Introduction** A perfectly cooked **juicy steak** paired with a **creamy garlic sauce** is the ultimate indulgence for meat lovers. This dish combines tender, flavorful steak with a rich, velvety sauce infused with garlic and herbs—simple enough for a weeknight dinner yet elegant enough…
