Introduction: These savory croissants are buttery, flaky, and packed with a delicious sausage and cheese filling. Perfect for breakfast, brunch, or even as an appetizer, they are simple to make and will leave everyone asking for more. Whether you’re hosting a gathering or just treating yourself, these croissants are a delightful way to start your … Read more
Ingredients 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup … Read more
Is Peeling Hard-Boiled Eggs Becoming Too Much for You? You Have Company! Although hard-boiled eggs are a healthy and adaptable food, cracking open their shells may be an annoyance. Prepare to be delighted if you’ve ever had to deal with a jumbled mass of cracked eggshells. French celebrity chef, cookbook author, and TV host Jacques … Read more
This rich and moist cake is layered with a creamy coconut-pecan frosting. The perfect combination of flavors and textures will leave you craving more. Enjoy this special occasion treat for a satisfying dessert. Ingredients 1 package white cake mix 1 cup buttermilk 1/2 cup vegetable oil 4 large egg whites 1 teaspoon vanilla extract 1/2 … Read more
This Crockpot Cheesy Potatoes recipe is the ultimate side dish for any occasion—whether you’re hosting a holiday dinner, a game-day feast, or just craving some creamy comfort food. With layers of tender potatoes, gooey melted cheese, and a rich, savory sauce, this dish practically cooks itself in the slow cooker. It’s hearty, indulgent, and packed … Read more
Pasta al Forno, an oven baked pasta with a creamy and cheesy sauce, is delicious and easy to make. This step by step recipe gives you detailed instructions on how to prepare this classic Italian dish. Ingredients 1 lb rigatoni pasta 2 tablespoon olive oil 1 yellow onion, diced 3 cloves garlic, minced 1 lb … Read more
Ingredients: For the Dumplings: 2 large Granny Smith apples, peeled and cored 2 cans (8 oz each) crescent roll dough 1 cup (2 sticks) unsalted butter 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon For the Sauce: 1 1/2 cups granulated sugar 1 cup water 1/2 teaspoon vanilla extract PREPARATION: … Read more
Ingredients CAKE INGREDIENTS: • 2+1/2 C.OF sifted all-purpose flour, I sifted it before using. • 1/4 TSP.Of Sea salt. • 2 C.OF regular sugar. • 2 sticks unsalted butter. • 1 C.OF water. • 1 TSP.Of baking soda. • 1/2 C.OF buttermilk. • 2 large whole eggs. • 1 TSP.Of vanilla extract. FROSTING INGREDIENTS: • … Read more
Many of us are accustomed to seeing this rolled candy around Christmas, but if you’re not, we get that it might seem a little odd. Potatoes? In candy? We know. But we promise it works. The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It’s … Read more
Ingredients For the steaks: 1lb.Ground beef ¼C.Breadcrumbs 1Large egg ½Onion chopped fine 1tsp.Worcestershire sauce Salt and pepper to taste 2Tbsp.Olive oil 1Package refrigerated prepare mashed potatoes cooked to the package instructions For the gravy: 2Tbsp.Butter 8oz.Sliced mushrooms 2C.Beef broth 2Tbsp.Flour Salt and pepper to taste How To Make Salisbury Steak with Mashed Potatoes and Mushroom … Read more