Mother’s Day Parmesan Potatoes
Mother’s Day Parmesan Potatoes A Midwestern-style comfort dish turned elegant. Thinly sliced potatoes slowly bathe in a simple Parmesan cream mixture until they reach a golden, spoon-tender perfection. Servings: 6 Cook Time: 5-6 Hours Setting: LOW Ingredients 3 pounds russet potatoes, scrubbed and thinly sliced (1/8–1/4 inch) 2 cups heavy cream 1 1/2 cups … Read more