These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are so scrumptious! Inspired by my grandmother, it’ll be the only stuffed cabbage roll recipe you’ll need. Who can resist a pan full of tender cabbage leaves stuffed with rice, seasoned ground beef and caramelized onions … Read more
Juicy Pineapple Heaven Cake A Light and Luscious Tropical Dessert That’s Practically Sunshine in Cake Form! Need a dessert that’s easy, crowd-pleasing, and bursting with tropical flavor? This Juicy Pineapple Heaven Cake is everything you’re dreaming of—soft, golden cake infused with pineapple juice, topped with a fluffy whipped pineapple cream that’s light as air. … Read more
Imagine: A bright, chunky salsa bursting with ripe tomatoes, spicy jalapeños, crisp onions, and zesty lime—freshly chopped (no blender mush here!). This restaurant-style salsa is perfectly balanced, with a hint of smokiness from roasted ingredients and just the right kick of heat. Perfect for taco nights, game day, or scooping straight with chips, this salsa … Read more
🍏🥧 Imagine: A buttery, flaky crust piled high with cinnamon-spiced apples, baked into a giant, shareable slab pie that’s crisp on the bottom, tender on top, and impossible to resist. This heirloom recipe has been passed down for generations—so simple, even a 10-year-old can make it, yet so delicious, it disappears every time! Perfect for … Read more
🧀🌶️ Imagine: Tender shredded chicken and velvety cream cheese rolled in soft tortillas, smothered in zesty enchilada sauce, and baked until bubbly and golden. These enchiladas are creamy, cheesy, and packed with flavor—pure comfort in every bite! Perfect for weeknight dinners, potlucks, or meal prep, this dish is easy to make yet impressive. With its … Read more
Grilled Steak and Garlic Butter Potatoes Ingredients For the Potatoes: 1/2 cup (125 mL) garlic butter, divided 26 ounces (740 g) Yukon potatoes, washed (peeled or unpeeled), cut into chunks 1/4 cup (65 mL) diced onion 2 tsp fresh parsley Salt and black pepper, to taste 1/3 cup (85 mL) cooked diced bacon 1/3 cup … Read more
These Philly Cheesesteak Sloppy Joes will quickly become a family favorite! They combine the best of two worlds: the flavorings and cheesy goodness of a Philly Cheesesteak with the ease, economy and sauciness of Sloppy Joes. Philly Cheesesteak Sloppy Joes are pure comfort food, and easy to make with flavors reminiscent of a … Read more
Onions don’t get the credit they deserve. They’re the backbone of soups, casseroles, and pasta dishes. They’re also wonderful chopped or sliced and served raw on salads, sandwiches, even burgers. But even the most ardent onion fan has probably never heard of Tennessee Onions. Want to know what was ‘pon Rocky Top? … Read more
When I moved into my charming 1940-something house a couple of years ago, one feature immediately caught my eye—a strange little nook tucked away in the hallway. It wasn’t particularly deep, maybe three feet high at its peak, with an oddly triangular shape that tapered toward the top. For five long minutes, I stood there … Read more
INGREDIENTS : °350g ground beef °1 bunch of parsley °1 onion °20 g of breadcrumbs °1 pinch of nutmeg 3 tbsp. spicy ketchup °1 egg °1 C. salt °pepper *PREPARATION : 1 Preheat the oven th.5/6 (175°C). Put the parsley and onion in the … Read more