Oven-Baked Sausages with Caramelized Onions
Ingredients: 2 lbs (about 10–12) Italian sausages (sweet or spicy, your choice) 3–4 large yellow onions, sliced 3 tbsp olive oil or melted butter 2 tbsp balsamic vinegar (optional, adds sweetness and depth) 1 tbsp brown sugar (optional, for extra caramelization) 1 tsp garlic powder 1 tsp dried thyme or rosemary Salt & pepper to … Read more