Classic Beef Pot Roast with Vegetables 🥕🥩🥔 Prep time: 20 minutes Cook time: 3-4 hours (Dutch Oven) or 8 hours (Slow Cooker) Servings: 6-8 Ingredients 3-4 lb Beef Chuck Roast (or shoulder roast) 2 tbsp Olive Oil or Vegetable Oil 1 large Yellow Onion, quartered 3 stalks Celery, chopped 3 cloves Garlic, minced 2 … Read more
Cajun Dirty Rice with Ground Bee 🍚🥩 Prep time: 15 minutes Cook time: 30 minutes Servings: 6 Ingredients 1 pound ground beef (80/20 or 90/10 lean) 1 yellow onion, chopped (part of the Holy Trinity) 1 green bell pepper, chopped (part of the Holy Trinity) 1/2 cup celery, chopped (completes the Holy Trinity) … Read more
Cheesy Mexican Chicken and Rice Casserol 🌶️🧀 Prep time: 15 minutes Cook time: 25-30 minutes Total time: ~45 minutes Servings: 6-8 Ingredients 1 1/2 cups cooked white rice (prepared according to package directions) 2 cups cooked chicken, shredded or diced (Rotisserie chicken works great) 1 (15 oz) can black beans, rinsed and drained 1 … Read more
🔥 The Truth About That Mysterious Drawer Under Your Stove If you have a stove with a mysterious drawer underneath, you might be using it the wrong way without even realizing it! While many people treat this space as a convenient spot to store pots, pans, and baking sheets, its actual purpose might surprise … Read more
✨ Salted Caramel Bites: The 3-Ingredient Culinary Cheat Code Have you ever experienced a treat so perfectly balanced, so addictively simple, that it feels like you’ve unlocked a secret culinary cheat code? Welcome to the world of **Salted Caramel Bites**—the no-fuss, sweet-and-salty sensation that’s about to become your most-requested recipe. Imagine this: a buttery, … Read more
🥫 THE VALUE OF EMPTY TUNA CANS: CREATIVE WAYS TO REUSE AND REPURPOSE In a world where **sustainability** is increasingly important, finding new ways to **repurpose** everyday items is not only environmentally friendly but also economically savvy. One such item that often finds its way into our homes and then into the recycling bin … Read more
🦀 Crab Rangoon Egg Rolls 🧀 Ingredients **16 oz.** Cream cheese, softened **½ lb.** Crab meat, flaked and cooked **3** Green onions, chopped **1 tsp.** Garlic powder **½ tsp.** Onion powder **1–2 Tbsp.** Worcestershire sauce **8** Egg roll wrappers Oil for frying 📝 Instructions **Prepare Filling:** Mix together the **onion powder**, **Worcestershire sauce**, **cream … Read more
🍯 Sticky Honey Garlic Ribs 🥩 Ingredients **1 kg (2 lb)** Ribs (Beef or Pork, cut into individual ribs or small sections) **1/2 cup (120 ml)** Honey **1/4 cup (60 ml)** Soy Sauce (Corrected from ‘say suce’) **4 cloves** Garlic, minced **1 tablespoon** Grated Ginger (Corrected from ‘tab/espoon’) **2 tablespoons** Rice Vinegar or White … Read more
🍞 Soft & Fluffy Dinner Rolls 🧈 Ingredients **4 cups** All-Purpose Flour (plus more for dusting) **1/3 cup** Granulated Sugar **1 teaspoon** Salt **2 1/4 teaspoons** Active Dry or Instant Yeast (1 packet) **1/4 cup** Warm Water (approx. $105-115^\circ F$ or $40-46^\circ C$) **2/3 cup** Warm Milk (whole milk recommended) **3 large** Eggs (at … Read more
🧈 Butter Pecan Praline Poke Cake Recipe 🍰 Cake Ingredients 1 box (approx. 15.25 oz) Butter Pecan Cake Mix (or Yellow Cake Mix + 1 tsp. pecan extract) 1 can (approx. 16 oz) Coconut Pecan Frosting (yes, you mix it into the batter!) 4 large Eggs 3/4 cup Vegetable or Canola Oil 1 cup … Read more