It’s that point of yr whilst the air receives crisp, and we begin yearning all of the tastes of fall: cinnamon, maple, nuts, and of course, candy potatoes. So let’s bring them together! We have the perfect dish to do just that, too: Hasselback Maple Pecan Sweet Potatoes. The Hasselback method is one of our … Read more
Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as children when we started looking for similar dishes, we noticed that egg custard for us is almost exactly what people are used to like vanilla custard … the bottom line is that whatever it is called, because custard … Read more
Ingredients: 1 can peaches, sliced, drained 1 cup Bisquick mix 1 cup milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup melted butter 1 cup sugar Vanilla ice cream (optional) Directions : Preheat oven 375 degrees In an 8″ x 8″ baking dish, stir together the Bisquick mixture, milk, nutmeg, and cinnamon until well combined. … Read more
HOW TO MAKE SAUSAGE CREAM CHEESE CRESCENTS Sausage Cream Cheese Crescents are an appealing treat that combines savory sausage with rich cream cheese and is encased in a flaky crescent roll dough. This recipe is certain to make everyone happy and put a smile on their face in some way, shape, or form. The Sausage … Read more