Cinnamon Roll Cake This Cinnamon Roll Cake has all the flavors you love from cinnamon rolls, but in an easy-to-make cake form. It’s soft, sweet, and packed with cinnamon goodness, topped off with a rich glaze. Ingredients: For the Cake: 3 cups all-purpose flour 1/4 teaspoon salt 1 cup granulated sugar … Read more
Fruit and Nut Nougat Ingredients: 2 cups mixed dried fruits (apricots, cranberries, raisins, etc.), chopped 1 cup mixed nuts (almonds, peanuts, pistachios, etc.), roasted and unsalted 1 cup marshmallow cream (or you can make a sugar syrup for a traditional nougat) 1 cup white chocolate, melted 1 tablespoon butter 1/4 teaspoon vanilla extract … Read more
Savor the tasty Easy Garlic Butter Cheese Bombs, a simple and delicious appetizer that is great for any event. These cheese bombs are made with biscuit dough from the fridge and filled with melted mozzarella cheese. They are then brushed with a tasty garlic butter mixture for added flavor. Whether you eat them as a … Read more
Even though bay leaves have amazing medical potential, they are sometimes disregarded when discussing natural medicines. Bay leaves have a long history of veneration for both their medicinal properties and their usage as a taste enhancer in culinary preparations. Many people don’t know that a bay leaf, when placed in socks, especially around the heel, … Read more
Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped … Read more
Delightful pastry balls filled with cream and berries are one of the most decadent sweets ever made. The crunchy, golden outside contrasts with the creamy, rich inside of these bite-sized sweets, and the explosion of tart berry compote puts the icing on the cake. These pastry balls are perfect … Read more
Flaky Layered Bread Msemen Recipe: A Deliciously Crisp Treat If you’re craving something warm, flaky, and irresistible, Msemen (a traditional Moroccan and North African layered bread) is the perfect choice. With its crispy exterior and soft, chewy layers inside, this bread is ideal for breakfast, a snack, or even as a side to … Read more
Ingredients: 1 box of white or yellow cake mix (plus ingredients listed on the box) 1 can (14 oz) sweetened condensed milk 1 can (15 oz) coconut milk or cream of coconut 1 tub (8 oz) whipped topping (like Cool Whip) 1 cup sweetened shredded coconut Instructions: Bake the cake: Prepare the cake mix according … Read more
Ingredients: 1 lemon 1 piece of ginger (about 2 inches long) 1 sprig of fresh rosemary (or 1 teaspoon dried rosemary) 4 cups of water Optional: honey to taste You my also like: PREPARATION: Prepare the Ingredients Rinse the lemon and slice it, keeping the peel on to retain the essential oils. … Read more
Moist Vanilla Pound Cake Ingredients: Butter: 1 cup (225g), unsalted, at room temperature Sugar: 2 cups (400g) Eggs: 4 large Vanilla extract: 2 teaspoons All-purpose flour: 3 cups (360g) Baking powder: 2 teaspoons Salt: 1/2 teaspoon Milk: 1 cup (240ml) Sour cream or Greek yogurt: 1/2 cup (120ml), for extra moisture Instructions: … Read more