Ingredients 1 pound boneless, skinless chicken breasts 1 cup sliced mushrooms 2 teaspoons chopped fresh parsley ½ teaspoon McCormick Season All seasoning 3 cups shredded Colby Jack cheese 6 bacon strips, fried until crisp and halved across the middle Cooking oil, as needed For The Sauce ½ cup prepared mustard ¼ cup light corn syrup … Read more
Light, airy cream puffs with a crisp golden shell and silky filling—easier than you think! Master this French classic with foolproof steps. Why You’ll Love This Recipe ✅ Only 5 basic ingredients ✅ No special tools needed ✅ Perfect for sweet or savory fillings ✅ Impressive yet beginner-friendly Ingredients & Equipment For the Choux Pastry … Read more
0Bright, creamy, and refreshingly simple, these Lemon Cream Pie Bars are the perfect no-fuss dessert for when you’re craving something zesty and sweet but don’t want to spend hours in the kitchen. With a buttery graham cracker crust, a luscious lemon cream filling, and a dollop of whipped topping, these bars are like a slice … Read more
Why This Works Tired of restrictive diets and fake “healthy” snacks loaded with hidden sugars? This apples and cocoa weight-loss hack is the ultimate no-fuss, no-guilt solution —and it’s scientifically backed to support fat loss while satisfying cravings. Why You’ll Love It: 🍎 Only 2 ingredients : Apples + unsweetened cocoa powder. 🔥 Zero added … Read more
0There’s something magical about classic family games—they bring people together, spark laughter, and create lasting memories. Whether it’s a board game, card game, or outdoor activity, these timeless treasures hold a special place in our hearts. But what if you could recreate or customize your own version of a beloved game? Not only is this … Read more
This Cracker Barrel Meatloaf is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Make this old fashioned comfort food at home and serve it with buttery biscuits or mashed potatoes Meatloaf often gets a bad rap. Especially if you’ve ever had the “mystery meat” that’s often served … Read more
Ingredients Vanilla sandwich cookies, I used a large Pkg.Of approx. 36 cookies, I crushed them well. Melted butter, I used a stick. 1/4 small spoons.Of salt. Softened cream cheese, I used a medium Pkg.Of 8 ounces. 130 grams.Of powdered sugar. Frozen whipped topping, I used 2 containers divided, the largest size of 16-oz. 2 small … Read more
Ingredients 1 pound beef (ground or shredded roast) 1 pound Yukon Gold potatoes, diced 2 medium-sized carrots, peeled and diced 1 small onion, diced 2 tablespoons Worcestershire Sauce 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme Salt and pepper to taste Dough: 3 cups all-purpose flour 1 stick unsalted butter, chilled … Read more
Ingredients 2 cans refrigerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes How To Make SPINACH FETA STUFFED CRESCENTS Begin by chopping the spinach and olives and putting them in a large mixing … Read more
Rediscovering the Charm of Sailor Jacks: A Nostalgic Treat from the Oregon Coast In the late 1980s, during a visit to a quaint bakery nestled along the Oregon coast, I encountered a delightful pastry that would become a cherished memory: the Sailor Jack muffin. These spiced, cocoa-infused muffins, reminiscent of gingerbread or spice cake, were … Read more