Crispy Southern Fried Catfish Recipe
Crispy Southern Fried Catfish Recipe This recipe delivers that classic, crunchy, Southern-style fried catfish using a buttermilk soak and a cornmeal-based breading. Ingredients Category Item Quantity Notes Catfish Catfish fillets 4 large (approx. 1.5 – 2 lbs) Pat dry thoroughly. Soak Buttermilk 1 cup Helps tenderize and makes the coating stick. Soak Hot Sauce … Read more