Pan-Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish Made Simple
Pan-Fried Cod with Lemon Butter Sauce Golden, flaky cod drizzled with a rich, tangy lemon butter sauce — restaurant flavor made easy at home! 🧂 Ingredients For the Cod: 4 cod fillets (about 150–200 g each) Salt and pepper to taste ½ cup all-purpose flour (for dredging) 2 tablespoons olive oil 1 tablespoon … Read more