Slow Cooker Cream Cheese Corn Casserole
INGREDIENTS: 2 cans (15 oz each) whole kernel corn, drained 1 can (15 oz) creamed corn 1 cup sour cream 1 (8 oz) package cream cheese, cubed and softened ½ cup (1 stick) unsalted butter, melted 1 box (8.5 oz) Jiffy corn muffin mix 1 cup shredded cheddar cheese (optional, for extra cheesiness) Salt and … Read more