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Reintroduce yourself to a timeless classic with a twist: Slow Cooker Salisbury Steak Meatballs. These tender morsels drenched in a sumptuous, rich gravy are sure to transport you right into the warm embrace of your grandmother’s dining room. I vividly recall those special occasions from yesteryears when my grandmother would lovingly prepare these meatballs. The … Read more

Nothing speaks of homespun warmth quite like the Hamburger Potato Casserole. This treasured concoction of juicy beef, velvety potatoes, and gooey cheese is a timeless comfort classic that resonates with every spoonful. Whether you’re yearning for a nostalgic nod to the past, or need a satisfying meal after a long day, this slow-cooked beef and … Read more

Introduction: Indulge in a mouthwatering delight with our Crispy Cheddar Cheese Chicken Nuggets recipe. These delectable bites combine the savory goodness of tender chicken and the irresistible cheesiness of cheddar, creating a culinary experience that’s both comforting and satisfying. Whether you’re hosting a gathering or simply seeking a savory snack, these nuggets are sure to … Read more

There’s nothing quite like the smell of a hearty breakfast filling the house in the morning. The sizzling sound of sausages, the aroma of golden hashbrowns, and the promise of a delicious start to the day. Today, I want to share with you a recipe that combines these beloved breakfast staples into one delightful treat: … Read more

INGREDIENTS BISQUE 4 lobster tails 2 tablespoons butter 1 tablespoon olive oil 1 onion, finely chopped 2 carrots, peeled and finely chopped 2 stalks celery, finely chopped 1 teaspoon fresh chopped thyme 1 teaspoon fresh chopped tarragon, plus more to serve 1 teaspoon chicken bouillon powder 1/2 teaspoon salt 1/4 teaspoon fresh cracked black pepper … Read more

Ingredients: +To make the crust: °300 grams. From Graham’s cracking crumbs. °140 grams. From salted butter, dissolved. ° 40 grams. of sugar. +To make cheesecake fill: °680g. from cream cheese; Reduced to room temperature. °200g. of white sugar. °30 grams. It’s flour for all purposes. °230g. From sour cream. °1 1/2 tbsp vanilla extract. °3 … Read more

Fluffy Condensed Milk Bread! INGREDIENTS: 240 ml (1 cup) warm milk 75 g (¼ cup) condensed milk 1 egg 30 g (2 tbsp) sugar 7 g (2 ¼ tsp) dry yeast 520 g (4 ¼ cup) flour 1 tsp salt 50 g (¼ cup) butter, softened 45 g (3 tbsp) butter 45 g (3 tbsp) … Read more

Ingredients: 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 lb calf liver 2 Tbsp Butter 2 cups thinly sliced onions 1 1⁄2 cup beef stock 3 Tbsp Butter (To Brown Liver) Cajun/Creole seasoning like Tony’s or slap ya mama! 1 Tablespoon corn starch (if needed) 1 tablespoon minced Italian parsley if desired.   … Read more

Ingredients °15 Sliding Cake °15 cooked meatballs °2C Traditional Raju ® Sauce °2c Sargento mozzarella cheese grated °3 tbsp kraft parmesan cheese °1 tbsp Italian McCormex seasoning °2 tbsp olive oil *Methods Preheat ì oven to 350 degrees F. Place the bottom half of the sliding buns in a casserole dish. Place a little sauce … Read more

California Spaghetti Salad is a delicious pasta salad filled with fresh vegetables and topped with a tangy Italian dressing. With all of these flavors and colors, you get a beautiful and tasty appetizer. There is no doubt that she will be a hit at your next meeting! INGREDIENTS : From 400 to 500 grams of … Read more