Looking for the ultimate comfort food that combines crispy potatoes, melted cheese, and savory filling? Cheesy Stuffed Potato Skins are the answer! This hearty dish is perfect as a crowd-pleasing appetizer, game-day snack, or even a satisfying dinner when paired with a side salad. Loaded with flavorful fillings and topped with gooey cheese, these potato skins will quickly become a favorite in your household.
Ingredients:
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1/2 cup sour cream (for serving)
For the filling:
1 lb ground beef or shredded beef (you can also use pulled pork or chicken)
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika (optional)
1 teaspoon dried oregano
1/2 cup barbecue sauce (or any sauce of your choice)
2 cups shredded mozzarella cheese (or a mix of cheddar and mozzarella)
Fresh parsley or cilantro for garnish
Instructions:
Bake the potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean and dry them. Rub the potatoes with olive oil, and season them with salt and pepper. Place them directly on the oven rack and bake for 50-60 minutes until the skin is crispy and the insides are soft. Let the potatoes cool slightly before handling.
Prepare the filling: While the potatoes are baking, prepare the filling. In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until soft and fragrant. Add the ground beef (or shredded meat) and cook until browned. Stir in the Worcestershire sauce, smoked paprika, oregano, and barbecue sauce. Let the mixture simmer for a few minutes, allowing the flavors to meld. Remove from heat and set aside.
Scoop out the potato flesh: Once the potatoes have cooled slightly, cut each potato in half lengthwise. Carefully scoop out the insides, leaving a thin layer of potato attached to the skin (about 1/4 inch). You can save the scooped-out potato flesh for another use, like mashed potatoes or potato cakes.
Stuff the potato skins: Fill each potato skin with the prepared meat mixture, pressing it down gently to fill the shell. Top each filled potato skin generously with shredded mozzarella (or your preferred cheese blend).
Bake until cheesy and golden: Preheat your oven to 425°F (220°C). Arrange the stuffed potato skins on a baking sheet and bake for 10-15 minutes, or until the cheese is melted, bubbly, and golden brown.
Garnish and serve: Remove the stuffed potato skins from the oven and sprinkle with fresh parsley or cilantro. Serve hot with a side of sour cream for dipping.
Recipe Tips:
Meat Options: If you prefer a different protein, you can easily swap the ground beef for shredded chicken, pulled pork, or even a plant-based meat substitute.
Vegetarian Version: Skip the meat and fill the potato skins with sautéed mushrooms, spinach, or beans for a hearty vegetarian option.
Cheese Variations: Feel free to experiment with different cheeses like sharp cheddar, provolone, or pepper jack for a kick of flavor.
Extra Toppings: Want more variety? Top the cheesy potato skins with crispy bacon bits, jalapeño slices, or even a drizzle of hot sauce for a spicy kick.
What Makes These Potato Skins Irresistible?
The key to this dish’s irresistible flavor is the combination of crispy potato skin, savory filling, and melted cheese. The texture contrast between the crispy exterior and soft, cheesy filling makes each bite satisfying and delicious. Whether you’re serving them as a snack or part of a meal, these potato skins will be the star of any spread.
Serving Suggestions:
Serve the potato skins with a side of sour cream, guacamole, or salsa for dipping.
Pair them with a simple green salad to balance out the richness of the dish.
For a game-day platter, serve the potato skins alongside chicken wings, nachos, and sliders.
These Cheesy Stuffed Potato Skins are the ultimate comfort food and will leave everyone asking for seconds. They are easy to customize and perfect for entertaining, ensuring they’ll become a regular feature at your gatherings or family dinners.
Let me know if you’d like to adjust the recipe or add any more creative twists!
