Oatmeal Chocolate Chip Cookies

Ingredients:

1 cup (230 g) unsalted butter, softened

1 cup (200 g) brown sugar

1/2 cup (100 g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups (190 g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3 cups (240 g) old-fashioned oats

1 1/2 cups (260 g) chocolate chips

Instructions:

Preheat the Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, stirring until combined.

Add Oats and Chocolate Chips: Stir in the oats and chocolate chips until evenly distributed throughout the dough.

Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still soft. The cookies will continue to firm up as they cool.

Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve: Enjoy your delicious oatmeal chocolate chip cookies with a glass of milk or your favorite beverage.