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Creamy Potato and Ham Chowder

Posted on September 3, 2024 By admin No Comments on Creamy Potato and Ham Chowder

This rich and comforting chowder is perfect for a cozy meal, filled with tender potatoes, savory ham, and fresh vegetables. It’s a classic recipe that warms both the body and soul, making it ideal for cold days or when you need a hearty, satisfying dish.

 

Ingredients:

4 cups diced potatoes (Yukon Gold or Russet)

1 cup diced ham (cooked)

1/2 cup diced carrots

1/2 cup diced celery

1 small onion, finely chopped

3 cloves garlic, minced

4 cups chicken broth

2 cups milk or half-and-half

1/4 cup all-purpose flour

1/4 cup butter

1/2 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

1/4 cup chopped green onions or chives for garnish

Instructions:

Cook the Vegetables:

In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

Add the garlic and cook for an additional 1 minute until fragrant.

Add Potatoes and Broth:

Stir in the diced potatoes, ham, thyme, and bay leaf. Pour in the chicken broth and bring the mixture to a boil.

Reduce the heat to low, cover, and simmer until the potatoes are tender, about 15-20 minutes.

Make the Cream Base:

In a separate bowl, whisk together the flour and milk until smooth. Gradually stir this mixture into the soup, ensuring there are no lumps.

Continue to cook the chowder over medium heat, stirring constantly until it thickens, about 5 minutes.

Season and Serve:

Remove the bay leaf and season the chowder with salt and pepper to taste.

Ladle the chowder into bowls and garnish with chopped green onions or chives.

Serve:

Serve the chowder hot, with a side of crusty bread for dipping.

Tips:

For a richer flavor, you can substitute half-and-half or cream for the milk.

If you prefer a thicker chowder, mash some of the potatoes in the pot before adding the cream base.

This chowder can be refrigerated for up to 3 days and reheats well.

 

This Creamy Potato and Ham Chowder is a comforting dish that’s easy to make and is sure to become a family favorite. It’s perfect for using up leftover ham and can be customized with other vegetables or spices to suit your taste. Enjoy!

 

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