Spicy Dumpling Soup
This Spicy Dumpling Soup is a warming, flavorful dish that combines tender dumplings with a rich, spicy broth. It’s quick to make and perfect for a satisfying lunch or dinner.
Ingredients:
For the Dumplings:
20-24 store-bought or homemade dumplings (pork, chicken, or vegetable)
For the Soup:
6 cups chicken or vegetable broth
1 tablespoon vegetable oil
4 cloves garlic, minced
1-inch piece of ginger, minced
2 tablespoons soy sauce
1 tablespoon chili paste or Sriracha (adjust to taste)
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cups baby spinach or bok choy, chopped
1/4 cup green onions, chopped (plus more for garnish)
Fresh cilantro, chopped (optional, for garnish)
Salt and pepper to taste
Instructions:
Prepare the Broth:
In a large pot, heat the vegetable oil over medium heat.
Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
Pour in the chicken or vegetable broth, soy sauce, chili paste, rice vinegar, and sesame oil. Stir to combine.
Cook the Dumplings:
Bring the broth to a gentle boil. Add the dumplings to the pot, ensuring they are submerged in the broth.
Reduce the heat to medium-low and let the dumplings cook for about 5-7 minutes, or until they are fully cooked and float to the top.
Add the Vegetables:
Stir in the chopped spinach or bok choy and let it wilt in the hot broth, cooking for an additional 2-3 minutes.
Add the chopped green onions to the soup and season with salt and pepper to taste.
Serve:
Ladle the soup into bowls, making sure each bowl gets a good amount of dumplings and broth.
Garnish with extra green onions and chopped cilantro, if using.
Serve the soup hot, with additional chili paste or Sriracha on the side for those who like it extra spicy.
Tips:
Dumpling Options: You can use frozen dumplings for convenience, or make your own from scratch if you prefer.
Adjust Spice Level: Feel free to adjust the amount of chili paste or Sriracha depending on how spicy you like your soup.
Additions: For added texture and flavor, you can top the soup with toasted sesame seeds, a drizzle of chili oil, or a sprinkle of crushed peanuts.
This Spicy Dumpling Soup is a comforting and flavorful dish that’s sure to warm you up on a chilly day. The combination of tender dumplings and a spicy, aromatic broth makes this a meal you’ll want to make again and again. Enjoy!
