4-Ingredient Oven Chicken Thighs

4-Ingredient Oven Chicken Thighs

This no-fuss oven-baked chicken is the kind of simple farmhouse-style dinner that makes busy weeknights easier.
Boneless chicken thighs are baked in a 9×13-inch dish with just a few pantry ingredients, creating a juicy,
flavorful meal with almost no effort.

It’s the kind of “dump and bake” recipe that fills the kitchen with comforting aromas and delivers tender,
saucy chicken perfect for family dinners.

Recipe Information

• Servings: 4 servings

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup Italian salad dressing
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Cooking spray or oil, for greasing the baking dish (optional)

Directions

1. Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil.
2. Arrange the chicken thighs in a single layer in the prepared baking dish.
3. Pour the Italian dressing evenly over the chicken.
4. Sprinkle the garlic powder evenly across the top.
5. Add the grated Parmesan cheese, distributing it evenly over the chicken.

6. Cover the baking dish tightly with aluminum foil and bake for 20 minutes.
7. Remove the foil and continue baking uncovered for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. For a golden, lightly crisped top, broil for 2–3 minutes at the end of cooking.
9. Remove from the oven and let the chicken rest for 5 minutes before serving.
10. Spoon the flavorful pan juices over the chicken and serve hot.

Serving Suggestions

Serve these tender chicken thighs with mashed potatoes, roasted potatoes, or rice to soak up the delicious pan juices.

They also pair beautifully with green beans, peas, a crisp garden salad, or steamed vegetables. Warm bread or dinner rolls are perfect for enjoying every last bit of the sauce.

Variations & Tips

• Creamier Flavor: Substitute ranch dressing for the Italian dressing.
• Slightly Sweet: Use honey mustard dressing for a sweeter variation.
• Add Heat: Sprinkle red pepper flakes over the chicken before baking.
• Extra Aroma: Add Italian seasoning or chopped parsley before serving.
• More Browning: Broil for a few minutes at the end of baking.
• Lighter Option: Use a reduced-sodium or light Italian dressing.

Food Safety

• Always use fully thawed chicken for even cooking.
• Cook chicken to an internal temperature of 165°F (74°C).
• Use a meat thermometer to verify doneness.
• Refrigerate leftovers within 2 hours of cooking.
• Store leftovers in an airtight container for up to 3–4 days.
• Reheat thoroughly before serving.

Conclusion

These 4-Ingredient Oven Chicken Thighs prove that simple ingredients can create a satisfying, family-friendly meal. With juicy chicken, savory Parmesan, and flavorful Italian dressing, this easy baked dinner is perfect for busy weeknights and comforting weekend suppers alike.