With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans, This Pumpkin Delight Dessert Is Absolutely Irresistible! What I love most about these layered desserts, is that they are so easy and usually look like they took hours and hours to make – a great way to impress the guests. Which is why this makes for a great Thanksgiving dessert!
So a big change has flown into our home like a giant tornado…we adopted a puppy. A little stinker. A cute little ankle biter Labradoodle named Molly! She’s been with us for one week now, and wow. Puppies are busy! I feel the need to share this news with you because she’s become such an all consuming part of our home. We’re wrapped around her little paws.
With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is absolutely irresistible
Ingredients
1 cup Flour
½ cup Butter (softened)
½ cup plus ¼ cup Pecans, chopped
8 oz. Cream cheese, softened
1 cup Powdered sugar
3 cups Whipped topping, divided
2½ cups Milk
3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes
1 – 15 oz can Pumpkin puree
1 tsp. Pumpkin spice
Instructions
Layer 1: Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.
Let chill for 3 hours or until set.
