4-Ingredient Amish Biscuit Beef Casserole

 

4-Ingredient Amish Biscuit Beef Casserole

This hearty, no-fuss casserole is a classic comfort meal inspired by old Midwestern and Amish-style cooking. With just four simple ingredients—ground beef, a creamy gravy, and biscuit dough—it bakes into a warm, satisfying dish perfect for busy weeknights or cozy evenings.

Tender biscuit pieces bake right over seasoned beef patties and rich gravy, creating a stick-to-your-ribs supper that’s simple, filling, and always a crowd-pleaser.

Servings

6 servings

Ingredients

• 2 pounds ground beef (80–85% lean)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 (10.5-ounce) cans condensed cream of mushroom soup
• 1 cup whole milk
• 1 (16-ounce) can refrigerated biscuit dough (8 large biscuits)

Directions

1. Preheat oven: Set oven to 375°F (190°C). Lightly grease a 9×13-inch glass casserole dish.
2. Season the beef: In a large bowl, gently mix ground beef with salt and black pepper until evenly combined.
3. Shape patties: Divide beef into 6 equal portions and form into flat square patties (about 3 to 3½ inches wide and 1/2 inch thick).
4. Arrange in dish: Place patties in a single layer in the casserole dish, leaving a little space between each.
5. Make gravy: In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
6. Add gravy: Pour the mixture evenly over the beef patties, making sure they are well coated.
7. Prepare biscuits: Open the biscuit dough and tear each biscuit into 3–4 rustic pieces.
8. Top casserole: Scatter biscuit pieces over the beef and gravy, covering most of the surface.
9. Bake: Place on the middle rack and bake uncovered for 30 minutes.
10. Finish baking: If biscuits brown too quickly, loosely cover with foil. Continue baking 10–15 minutes more, until biscuits are golden and beef reaches 160°F (71°C).
11. Rest: Let casserole rest for 5–10 minutes before serving.
12. Serve: Spoon into bowls, making sure each portion includes biscuits, beef, and gravy.

Serving Suggestions

• Buttered green beans or peas
• Simple lettuce salad with vinegar dressing
• Applesauce or coleslaw
• Cold milk or sweet tea

Variations & Tips

• Swap cream of mushroom soup for cream of chicken or celery.
• Add 1/2 cup shredded cheddar cheese to the gravy or sprinkle on top near the end.
• Mix in finely chopped onions for extra flavor.
• Add dried parsley or thyme for a mild herb note.
• Halve the recipe and use an 8×8-inch dish for smaller portions.

Food Safety Notes

• Use fresh, refrigerated ground beef and keep it cold until use.
• Wash hands and surfaces after handling raw meat.
• Cook beef to at least 160°F (71°C) and ensure biscuits are fully baked.
• Refrigerate leftovers within 2 hours and consume within 3–4 days.
• Reheat thoroughly before serving.