Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey

Introduction

Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey are a festive,
elegant, and flavor-packed dish designed to shine on holiday tables.
Tender on the inside, golden and slightly crisp on the outside, these Brussels
sprouts are transformed into something truly special through careful roasting
and a warm, glossy walnut honey glaze.

This recipe is ideal for Christmas dinners, holiday buffets, Thanksgiving
feasts, or New Year’s Eve celebrations. Served on skewers, the dish feels
elevated and intentional, while remaining approachable and comforting.
Even guests who normally avoid Brussels sprouts often fall in love with them
prepared this way.

Why This Recipe Works

Caramelization enhances the natural sweetness of Brussels sprouts
Honey or maple syrup balances their mild bitterness
Walnuts add crunch and a rich, nutty holiday flavor
Skewers make the dish festive, clean, and easy to serve
Perfect for Christmas, Thanksgiving, and New Year’s Eve

Ingredients (Serves 4–6)

Brussels Sprouts

1 lb (450 g) Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon pure maple syrup or honey
½ teaspoon sea salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional but recommended)

Walnut Honey Glaze

¼ cup walnuts, finely chopped
2 tablespoons honey
1 tablespoon melted butter or olive oil
Pinch of salt
Optional: pinch cinnamon, chili flakes, or a few drops of lemon juice

Extras

Wooden skewers (soaked in water for 20 minutes)
Fresh thyme or rosemary for garnish (optional)

Preparation Methods

This dish uses a roast–glaze–assemble method. Roasting brings
out deep flavor and texture, while the walnut honey glaze adds richness,
shine, and festive aroma. Skewering at the end ensures an elegant presentation
without overcooking.

Step-by-Step Instructions

Step 1: Prepare the Brussels Sprouts

Wash the Brussels sprouts thoroughly. Trim off the dry stem ends and remove
any damaged outer leaves. Cut each sprout in half lengthwise to ensure even
roasting and maximum caramelization.

Step 2: Season for Caramelization

In a large bowl, combine the Brussels sprouts, olive oil, maple syrup or honey,
sea salt, black pepper, and garlic powder. Toss thoroughly until every piece
is lightly coated. This coating is essential for achieving a deep golden color.

Step 3: Roast to Perfection

Preheat the oven to 200°C / 400°F. Line a baking tray with parchment paper and
arrange the Brussels sprouts cut-side down. Roast for 20–25 minutes, flipping
once halfway through.

The sprouts should be golden brown with crisp edges and soft, creamy centers.

Step 4: Prepare the Walnut Honey Glaze

While the sprouts roast, lightly toast the chopped walnuts in a dry skillet
over medium heat for 3–4 minutes. Reduce heat and add honey, followed by the
melted butter or olive oil and a pinch of salt.

Stir gently and warm just until glossy and aromatic. Do not boil. Add optional
cinnamon, chili flakes, or lemon juice if desired.

Step 5: Assemble the Skewers

Allow the roasted Brussels sprouts to cool slightly. Thread 4–6 halves onto
each soaked wooden skewer and place them back onto the baking tray.

Step 6: Final Glaze & Finish

Spoon the walnut honey glaze generously over the skewers. For extra shine and
stickiness, broil for 2–3 minutes, watching closely. Garnish with fresh thyme
or rosemary before serving.

History & Inspiration

Brussels sprouts have long been a winter vegetable staple in European cuisine,
especially during colder months and holiday seasons. Traditionally boiled or
steamed, they gained renewed popularity once roasting and caramelization
revealed their naturally sweet side.

Pairing them with nuts and honey draws inspiration from festive European
holiday cooking, where sweet-and-savory combinations symbolize warmth,
abundance, and celebration.

Benefits of This Dish

Rich in fiber, vitamin C, and antioxidants
Supports digestion and immune health
Vegetarian and easily adaptable to vegan diets
Elegant presentation with simple ingredients
Balanced flavors that appeal to a wide audience

Formation & Texture

The success of this recipe lies in contrast: crisp caramelized edges,
tender interiors, crunchy walnuts, and a smooth honey glaze. Skewers help
maintain structure while enhancing presentation and portion control.

Why Holiday Food Lovers Adore This Recipe

Holiday hosts and food lovers appreciate this dish for its beauty, flavor,
and flexibility. It looks impressive without being complicated and fits
seamlessly into both casual and formal celebrations.

Conclusion

Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey are proof that
vegetables can be the star of the holiday table. Warm, glossy, aromatic, and
deeply satisfying, they bring elegance and comfort together in one festive dish.