Introduction

Fudgy Brownie Cookies are the ultimate dessert for chocolate lovers. These cookies combine the
rich gooey center of a classic brownie with the slightly crisp edges of a cookie, creating the
perfect hybrid treat. With deep chocolate flavor, melty chocolate chips, and a soft center that
practically melts in your mouth, these cookies are guaranteed to satisfy every chocolate craving.
Whether enjoyed warm from the oven or stored for a few days, they remain indulgent, fudgy, and
absolutely irresistible.

History of Brownie Cookies

Brownies date back to the late 19th century in the United States, while chocolate chip cookies
became popular in the 1930s. As bakers experimented with combining flavors and textures, the
concept of “brownie cookies” emerged — a dessert that captures the best of both worlds. Over the
years, this recipe gained massive popularity for its chewy, crackly brownie-like surface wrapped
into a handheld cookie form. Today, brownie cookies are a beloved staple in bakeries and homes
across the world.

Benefits

• Rich in antioxidants: Cocoa and dark chocolate offer natural antioxidant benefits.
• Perfect texture: Combines crispy edges with a soft fudgy center.
• Comfort dessert: Boosts mood and satisfies chocolate cravings.
• Easy to store: Remain soft for days in a sealed container.
• Versatile: Ideal for parties, gifting, or everyday snacking.

Formation (How the Recipe Comes Together)

These cookies form their iconic texture through a combination of melted chocolate, soft butter,
sugars, and precise baking time. The melted chocolate creates the dense fudgy interior, while the
baking powder gives the cookies a slight lift. Chilling the dough helps the flavors develop and
ensures the cookies don’t spread too much while baking, preserving the thick brownie-like centers.

Who Loves This Recipe?

• Chocolate lovers
• Brownie fans looking for something handheld
• Kids and adults craving a rich dessert
• Bakers wanting an impressive simple recipe
• Cookie lovers who enjoy gooey centers

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 tsp baking powder
• 1 tsp espresso powder
• 8 oz semi-sweet chocolate (chips or chopped bar)
• 5 tbsp salted butter, softened
• 1/4 cup granulated white sugar
• 2/3 cup brown sugar, packed
• 2 large room-temperature eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips (for folding + topping)
• Pinch of flaky sea salt (for garnish)

Instructions

1. Melt the Chocolate

Melt the 8 oz of semi-sweet chocolate in a microwave-safe bowl in 20–30 second intervals, stirring
between each session. Set aside to cool slightly.

2. Cream Butter & Sugars

In a large bowl, beat softened butter with granulated and brown sugar for 1 minute until creamy.

3. Add Eggs & Vanilla

Add the room-temperature eggs and vanilla, mixing until smooth and fully combined.

4. Add Melted Chocolate

Pour in the melted chocolate and mix until completely incorporated.

5. Add Dry Ingredients

Sift flour, baking powder, cocoa powder, espresso powder, and salt directly into the bowl.
Mix on low speed until combined.

6. Fold in Chocolate Chips

Gently fold in about 1/4 cup chocolate chips using a spatula.

7. Chill the Dough

Refrigerate the dough uncovered for 30 minutes.

8. Scoop & Shape

Scoop 1.5–2 tbsp of dough per cookie, roll into balls, and place on parchment-lined baking sheets.

9. Bake

Bake at 350°F (175°C) for 11–12 minutes. The centers should look slightly gooey.

10. Decorate

While warm, press extra chocolate chips on top and finish with a pinch of flaky sea salt.

11. Cool & Serve

Let cookies cool 10 minutes on the pan before transferring to a rack. Enjoy warm!

Methods (Extra Tips & Techniques)

• Room temperature eggs: Warm in lukewarm water for 15 minutes.
• Do not overbake: Slight underbaking keeps the fudgy brownie texture.
• Chill the dough: Prevents spreading and enhances flavor.
• Use good chocolate: Quality chocolate = deeper flavor.
• Bang the tray: Tap pan gently for a flatter cookie.

Conclusion

These Fudgy Brownie Cookies are a rich, decadent treat that combines the best features of
brownies and cookies. Their gooey centers, crispy edges, and deep chocolate flavor make them
an unforgettable dessert. Whether enjoyed warm from the oven or saved for a sweet snack, they
always deliver pure chocolate bliss.

For the Lovers

This recipe is a chocolate lover’s dream — perfect for gifting, sharing, or indulging yourself
after a long day. If you know someone who adores brownies or cookies, these treats will quickly
become their new favorite dessert.

Final Conclusion

Fudgy, rich, and irresistibly chocolatey — these brownie cookies bring joy to anyone who tastes
them. Easy to make and impossible to resist, they deserve a permanent place in your recipe
collection.