Antipasto Squares: The Ultimate Baked Appetizer
If you’ve ever wished you could enjoy all the bold, savory flavors of an Italian antipasto platter in one bite, these Antipasto Squares are the answer.
With layers of smoky ham, spicy salami, zesty pepperoni, and gooey melted cheeses nestled between a flaky crescent roll crust, this dish delivers maximum flavor with minimal effort. They’re portable, crowd-pleasing, and just as delicious hot from the oven as they are at room temperature.
Ingredients (and Why They Work)
- 2 cans refrigerated crescent roll dough
- Provides a soft yet crisp golden crust that holds everything together.
- ¼ lb deli ham, thinly sliced
- Adds a mild, savory layer that balances the spicier meats.
- ¼ lb salami, thinly sliced
- Brings a rich, peppery flavor that’s a hallmark of Italian antipasto.
- ¼ lb pepperoni slices
- Infuses a zesty, slightly smoky kick that makes these squares pop with flavor.
- 8 slices provolone cheese
- Creamy, melty, and slightly tangy, it creates a perfect base layer.
- 1 cup shredded mozzarella cheese
- Adds that signature stretch and gooeyness that makes every bite irresistible.
- 2 eggs, lightly beaten
- Helps bind the filling and adds a touch of richness.
- 2 tablespoons grated Parmesan cheese
- Intensifies the overall flavor with a nutty, salty bite.
- 1 teaspoon Italian seasoning
- Brings classic herb notes like oregano, basil, and thyme.
- ½ teaspoon garlic powder
- Enhances depth and adds a subtle savory undertone.
- 1 tablespoon olive oil (for brushing)
- Ensures a golden, bakery-style finish.
Step-by-Step Instructions
- Prepare the Pan and Oven: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Layer the Bottom Crust: Roll out one can of crescent dough and press it into the prepared dish, **pinching seams to seal**.
- Add the First Cheese Layer: Arrange **provolone slices** evenly on top of the dough.
- Layer the Meats: Add **ham**, followed by **salami**, then **pepperoni**, creating distinct flavorful layers.
- Season: Sprinkle with **mozzarella**, **Parmesan**, and **Italian seasoning** (including garlic powder).
- Bind the Filling: **Drizzle with beaten eggs**. The eggs help bind everything, ensuring the filling stays intact when cut.
- Top with the Second Crust: Roll out the remaining crescent dough and place over the filling, **sealing edges well**.
- Finish the Crust: Brush the top dough with **olive oil** for that golden shine.
- Bake: Bake for **25–30 minutes**, until golden brown and puffed.
- Cool: Cool for **10 minutes** before slicing into squares. This resting time ensures clean cuts and prevents cheese from spilling out.
Pro Tips for Perfect Antipasto Squares
- Seam Control: Press seams well on the crescent dough to prevent leaks.
- Quality Counts: Use quality deli meats for the best flavor—ask your deli counter to slice them thin.
- Rest is Best: Let it rest before slicing to avoid a gooey mess.
- Customize it: Add roasted red peppers, olives, or banana peppers for extra tang.
Serving Suggestions
- A side of **marinara sauce** for dipping.
- A crisp Italian salad with vinaigrette to balance the richness.
- A glass of chilled white wine or a light beer for the ultimate pairing.
Why This Recipe Is Loved
- Effortless Prep: Uses simple, store-bought ingredients but tastes like an Italian deli masterpiece.
- Versatile: Works as an appetizer, lunch, or even a light dinner.
- Crowd-pleaser: Kids and adults alike love the cheesy, meaty layers.
- Make-Ahead Friendly: Can be baked, cooled, and reheated without losing flavor or texture.