Sun-Dried Tomato Olive Oil Bread Dip

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Sun-Dried Tomato & Olive Oil Bread Dip

A flavor-packed appetizer that’s bold, vibrant, and utterly addictive.

Quick Facts

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 4–6 servings

Ingredients

  • ¾ cup extra virgin olive oil
  • 1 shallot, finely chopped
  • 6 cloves garlic, grated
  • 1 teaspoon red chili flakes (adjust to taste)
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped sun-dried tomatoes (oil-packed, drained and chopped)
  • ¼ cup chopped Castelvetrano olives (or your favorite green olives)
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Maldon salt (or flaky sea salt)
  • Crusty bread, for serving

Instructions

Step 1: Infuse the Oil

  1. In a small saucepan, heat the olive oil over medium-low heat.
  2. Add the finely chopped shallot, grated garlic, and red chili flakes. Cook for 4–5 minutes, stirring occasionally, until the garlic is golden and fragrant. Be careful not to burn the garlic.
  3. Remove the saucepan from the heat and let the infused oil cool slightly (about 2–3 minutes).

Step 2: Mix the Dip

  1. Pour the warm infused oil into a mixing bowl.
  2. Stir in the grated Parmesan cheese, chopped sun-dried tomatoes, chopped olives, parsley, basil, balsamic vinegar, and Maldon salt. Mix well to combine all the ingredients.

Step 3: Serve

  1. Taste the dip and adjust the seasoning if needed—add more salt, chili flakes, or balsamic vinegar to suit your preference.
  2. Transfer the dip to a serving bowl and serve with slices of warm, crusty bread for dipping.

Pro Tips & Storage

Make Ahead
This dip can be made up to 1 day in advance and stored in the refrigerator. Let it come to room temperature before serving.
Customize
Add other ingredients like roasted red peppers, capers, or a drizzle of honey for a touch of sweetness.
Bread Options
Use baguette slices, ciabatta, focaccia, or even grilled sourdough for dipping.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

Nutrition Facts (Per Serving, based on 6 servings)

Nutrient Amount
Calories ~280 kcal
Protein 5g
Carbohydrates 6g
Fat 26g
Fiber 1g
Sugar 2g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

 

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