Classic Tuna Salad (Served with Matzah)

Yields: 4 servings | Prep time: 15 minutes | Cook time: 0 minutes

Ingredients

For the Salad

• 2 (5 oz) cans Tuna, packed in water or oil, drained well
• 1/2 cup Mayonnaise (or a mix of mayo and plain yogurt/sour cream)
• 1/4 cup finely chopped Red Onion or Celery
• 1/4 cup Frozen Peas, thawed
• 1/4 cup finely chopped Sweet Bell Pepper (any color)
• 1-2 Tbsp Sweet Relish or finely chopped Dill Pickle (optional)
• 1 Tbsp Lemon Juice
• Salt and Freshly Ground Black Pepper, to taste

For Serving

• Matzah Crackers, or your choice of flatbread/crackers
• Lettuce leaves (optional)

Instructions

1. **Drain the Tuna:** Open the cans of tuna and drain them thoroughly. This is essential for a thick, non-watery salad. Place the drained tuna in a medium mixing bowl.
2. **Flake the Tuna:** Use a fork to flake the tuna into smaller, bite-sized pieces.
3. **Add the Vegetables:** Add the chopped red onion (or celery), thawed peas, chopped bell pepper, and optional relish/pickle to the bowl.
4. **Mix the Dressing:** Add the mayonnaise, lemon juice, salt, and pepper to the bowl.
5. **Combine:** Gently stir all the ingredients together until the tuna and vegetables are evenly coated with the creamy dressing. Be careful not to over-mix, which can turn the salad mushy.
6. **Chill (Recommended):** Cover the bowl and refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld.
7. **Serve:** Serve the chilled salad with large pieces of Matzah for scooping, as shown in the picture, or on small slices of Matzah or bread.