🧀 Ingredients

• **16 oz.** Cream cheese, softened
• **½ lb.** Crab meat, flaked and cooked
• **3** Green onions, chopped
• **1 tsp.** Garlic powder
• **½ tsp.** Onion powder
• **1–2 Tbsp.** Worcestershire sauce
• **8** Egg roll wrappers
• Oil for frying

📝 Instructions

1. **Prepare Filling:** Mix together the **onion powder**, **Worcestershire sauce**, **cream cheese**, **garlic powder**, and **green onions** until well combined and smooth.
2. **Fold in Crab:** Gently fold the **crab meat** into the cream cheese mixture.
3. **Fill Wrappers:** Add **3 tablespoons** of the filling mixture to the center of each of the **egg roll wrappers**.
4. **Roll and Seal:** Fold in the ends of the egg roll wrappers, and roll closed tightly. Use a little **water** to seal the seam closed when you are finished rolling.
5. **Heat Oil:** Heat a few inches of **oil** in a deep-sided pot or skillet until it reaches $375^\circ F$ ($190^\circ C$).
6. **Fry:** Carefully fry the egg rolls in batches until they are **golden brown** and **crispy**.
7. **Drain and Serve:** Drain the fried egg rolls on a paper towel-lined plate before serving immediately.