Ingredients

Main Components:

• **Dry Yeast:** 10 grams (1 packet)
• **Warm Water:** 200 ml (1 glass)
• **Flour:** 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
• **Salt:** 10 grams (1 teaspoon)

Egg Wash (for crust):

• **Egg Yolk:** 1
• **Milk:** 1 tablespoon

Preparation & Baking Instructions

1. **Activate Yeast:** Dissolve the dry yeast in warm water (200 ml) and stir until fully dissolved.
2. **First Mix:** Mix in **120 grams of flour** (1 cup) until smooth. Gather the dough, cover, and let it **rest for 15 minutes** (sponge stage).
3. **Kneading:** Add **400 ml of warm water**, mix well, then gradually add the remaining **720 grams of flour** and salt. Knead for **3-4 minutes** until a soft, slightly non-sticky dough forms.
4. **First Fermentation:** Cover the dough and let it ferment until it **doubles in size**.
5. **Shape:** Remove air (punch down), gather the dough, and divide it into two parts. Roll each into a ball and let rest for **10 minutes**.
6. **Final Shaping:** Flour the surface lightly, expand the dough with your fingers, then roll it inward (like a log or spiral). Repeat with the second dough.
7. **Final Proofing:** Arrange the shaped dough on a baking tray, cover, and leave for **20 minutes**.
8. **Bake:** Brush the dough with the egg yolk and milk mixture. Bake at **200°C (392°F)** until golden brown, about **25-30 minutes**.

Serving & Tips

Serving Suggestions

• Serve warm with butter or your favorite spread.
• Great alongside soups, salads, or as a sandwich base.

Cooking Tips

• Ensure the water is **warm, not hot**, to activate the yeast properly.
• Avoid over-kneading the dough to keep it **soft and light**.
• If the dough is too sticky, add a little more flour as needed.

Nutritional Information

Dietary Facts

• **Contains Gluten** due to the flour.
• Suitable for **vegetarians**.

Nutritional Benefits

• Provides a good source of **carbohydrates** for energy.
• Homemade bread can be lower in preservatives compared to store-bought options.

Nutritional Facts (per serving)

Storage

• **Short Term:** Store in an airtight container at room temperature for up to **3 days**.
• **Long Term:** Freeze in a resealable bag for up to **3 months**. Thaw at room temperature or warm in the oven before serving.