INGREDIENTS

• 3 cups cooked and shredded chicken
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups cheddar cheese, grated
• 1 sleeve butter crackers, such as Ritz, crushed

PREPARATION

1. Preheat oven to 350°F and grease a 9-inch square baking dish with nonstick spray.
2. Stir together the chicken, cream of chicken soup, and sour cream in a bowl.
3. Layer 1: Spread out half of the chicken mixture in the baking dish.
4. Layer 2: Top the mixture with half of the grated cheese.
5. Layer 3 & 4: Top with the remaining chicken mixture, followed by the remaining cheese.
6. Topping: Finish the casserole with the layer of crushed crackers.
7. Bake until the mixture is bubbly and the top is golden brown, about 30 minutes.
8. Let rest 5 minutes before serving. Enjoy!