🍓🍰 Strawberry Biscuit Cream Pudding — No-Bake, Creamy & Dreamy Dessert

This Strawberry Biscuit Cream Pudding is a simple, elegant, and utterly delicious **no-bake dessert** that combines layers of fluffy whipped cream, juicy fresh strawberries, and softened biscuits. It’s light, creamy, and bursting with fruity sweetness — perfect for summer gatherings, Valentine’s Day, or when you need a quick treat that looks fancy but takes minimal effort!

✨ Recipe Overview

🛒 Ingredients

For the Cream Layer:

• 2 cups heavy cream (or whipping cream)
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Biscuit Layer:

• 20–25 digestive biscuits or graham crackers
• ¼ cup warm milk (for dipping)

For the Fruit Layer:

• 2 cups fresh strawberries, thinly sliced

For Garnish:

• Extra strawberry slices or a sprinkle of crushed biscuits

👩‍🍳 Instructions

1. Prepare the Cream Pudding Layer:
   In a large mixing bowl, combine 2 cups heavy cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract. Beat with an electric mixer on medium-high speed until **stiff peaks form** — the cream should be thick and hold its shape. This will be your cream pudding base.
   Tip: Chill your mixing bowl and beaters beforehand for faster whipping.
2. Prepare the Biscuit Layer:
   Pour ¼ cup warm milk into a shallow bowl. Quickly **dip each biscuit** into the warm milk — just a quick dip! Don’t soak, or they’ll fall apart. You want the biscuits slightly softened but still firm enough to handle.
3. Assemble the Layers:
   Take a rectangular or square glass serving dish (about 8×8 inches or similar).
   • Base Layer: Spread a thin layer of whipped cream on the bottom of the dish.
   • Biscuit Layer: Arrange a layer of milk-dipped biscuits over the cream.
   • Cream Layer: Spread another layer of whipped cream over the biscuits.
   • Strawberry Layer: Evenly scatter sliced strawberries over the cream.

   Repeat these layers (biscuits, cream, strawberries) until you run out of ingredients. Finish with a final layer of whipped cream on top.

4. Garnish:
   Decorate the top with extra strawberry slices or a sprinkle of crushed biscuits for texture and beauty.
5. Chill to Perfection:
   Cover the dish tightly with plastic wrap or a lid. Refrigerate for **at least 6 hours (or overnight)** to allow the biscuits to soften and the flavors to blend together.
6. Serve:
   Once chilled and set, slice into squares or scoop into dessert bowls. The pudding will be luxuriously creamy with tender, cake-like biscuit layers and bursts of strawberry flavor in every bite.

💡 Tips & Variations

• Use **mixed berries** (blueberries, raspberries, or blackberries) for a colorful twist.
• Add a drizzle of strawberry syrup or chocolate sauce between layers for extra sweetness.
• For a tropical version, replace strawberries with **mangoes or peaches**.
• Add a layer of vanilla or strawberry custard for extra creaminess.

💖 Why You’ll Love This Dessert

• No baking required — just mix, layer, and chill!
• Perfect balance of creamy, fruity, and lightly sweet.
• Easy to make ahead for parties or family dinners.
• Feels fancy but uses simple, everyday ingredients.