When my mother-in-law first served this pie, I was convinced she had spent hours in the kitchen baking it from scratch. The smooth chocolate filling, the crunchy pecan-coconut topping — it looked (and tasted) like something straight from a bakery.
Imagine my surprise when she revealed her secret: this decadent German Chocolate Pie is completely no-bake and comes together in just 15 minutes!
Whether you’re hosting a holiday dinner, a summer cookout, or just craving something sweet without turning on the oven, this dessert is about to become your go-to favorite.
🥧 Why You’ll Love This No-Bake German Chocolate Pie
No oven required – Perfect for hot days or busy schedules.
15 minutes to make – Quick, easy, and absolutely foolproof.
Rich, creamy, and indulgent – Tastes just like traditional German chocolate cake but in pie form.
Perfect make-ahead dessert – Stays fresh and delicious for days in the fridge.
🍫 Ingredients You’ll Need
For the crust:
1 pre-made chocolate graham cracker crust (or Oreo pie crust)
For the filling:
1 box (3.9 oz) instant chocolate pudding mix
1 ¾ cups cold milk
1 cup sweetened shredded coconut
½ cup chopped pecans
1 tub (8 oz) whipped topping (like Cool Whip), thawed
For the topping:
½ cup sweetened coconut flakes, toasted
¼ cup chopped pecans, toasted
Chocolate shavings or syrup, for garnish (optional)
👩🍳 Instructions
Prepare the filling:
In a large mixing bowl, whisk together the chocolate pudding mix and milk until smooth and slightly thickened (about 2 minutes).
Fold in the goodness:
Stir in coconut and pecans. Then gently fold in the whipped topping until everything is well combined and fluffy.
Assemble the pie:
Spoon the chocolate mixture into the pie crust, smoothing the top evenly with a spatula.
Add the topping:
Sprinkle the toasted coconut and pecans evenly over the top. Add chocolate shavings or a drizzle of chocolate syrup for extra flair.
Chill and serve:
Refrigerate for at least 2 hours (or overnight) before serving. The pie will firm up and slice beautifully.
🥥 Tips for the Perfect No-Bake Pie
Toast the coconut and pecans: It brings out a richer, nuttier flavor. Just spread them on a baking sheet and toast at 350°F for 5–7 minutes.
Make it ahead: This pie actually tastes better the next day — the flavors meld together beautifully.
Add a homemade touch: If you’d rather skip the store-bought crust, mix 1 ½ cups of crushed Oreos with ¼ cup melted butter and press into a pie dish. Chill for 10 minutes before filling.
🍽️ How to Serve
Serve each slice chilled, topped with an extra dollop of whipped cream and a sprinkle of coconut or chocolate curls. It’s the kind of dessert that makes people close their eyes after the first bite — rich, creamy, and oh-so-satisfying.
🌟 Final Thoughts
This No-Bake German Chocolate Pie is proof that you don’t need to spend hours in the kitchen to impress your guests. It’s elegant, effortless, and absolutely irresistible. From family gatherings to last-minute dinner parties, it’s a dessert that always earns rave reviews.