Butterfinger Caramel Crunch Cookies: A Sweet & Salty Treat You’ll Crave
If you’re a fan of crispy, chewy, sweet, and salty desserts, you’re going to fall head over heels for these Butterfinger Caramel Crunch Cookies. Packed with rich caramel flavor, buttery cookie dough, and crunchy chunks of Butterfinger candy bars, these cookies offer the perfect balance of texture and taste in every bite.
Whether you’re baking for a holiday gathering, a party, or just to satisfy your sweet tooth, this easy and indulgent cookie recipe will become a new favorite in your kitchen.
What Makes Butterfinger Caramel Crunch Cookies So Irresistible?
These cookies combine the best of several dessert worlds:
Crunchy Butterfinger pieces add a nutty, chocolatey crisp that’s instantly recognizable.
Gooey caramel bits melt into the dough, creating pockets of rich sweetness.
Brown sugar and vanilla give the cookies a soft and chewy base with a warm, homemade flavor.
A sprinkle of sea salt balances the sweetness and brings out the depth of the caramel.
Each cookie is a flavor-packed explosion that’s crunchy on the outside and soft on the inside – a dream come true for dessert lovers.
Ingredients You’ll Need:
To make these cookies, you’ll need common pantry staples plus a few key add-ins:
1 cup unsalted butter (softened)
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup chopped Butterfinger candy bars
1 cup caramel bits (or chopped soft caramels)
Optional: sea salt for sprinkling
Easy Steps to Bake:
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add in eggs and vanilla extract, mixing until fully combined.
In a separate bowl, whisk the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet until a soft dough forms.
Fold in the chopped Butterfinger pieces and caramel bits.
Scoop tablespoon-sized dough balls onto the baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes or until the edges are golden brown.
Optional: Sprinkle a touch of flaky sea salt on top while warm for that extra flavor pop.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips for the Best Results:
Don’t overmix your dough to keep the cookies soft and chewy.
Freeze dough balls in advance for quick treats anytime.
Use fun-sized Butterfingers or even Butterfinger Baking Bits for convenience.
Why You’ll Love This Recipe
Butterfinger Caramel Crunch Cookies are perfect for cookie swaps, holiday baking trays, or simply as a delicious twist on your go-to chocolate chip cookie. With their unique flavor profile and irresistible texture, they’re bound to impress.
Try them once, and you’ll be hooked. These cookies are more than just a dessert – they’re an experience. Sweet, salty, crunchy, and chewy all in one – the ultimate cookie indulgence.