Peach Cobbler Cheesecake Donuts

by

 

🍩🍑 Peach Cobbler Cheesecake Donuts 🧀

If you’re craving something sweet, creamy, and utterly indulgent, these Peach Cobbler Cheesecake Donuts are a dream come true. Imagine the warm, cinnamon-scented flavor of peach cobbler meeting the rich creaminess of cheesecake — all tucked inside a soft, fluffy donut. Every bite is a perfect balance of fruit, cream, and golden pastry, making this dessert a show-stopper!

Why You’ll Love This Ultimate Dessert Mashup

These donuts take dessert to a whole new level. Instead of choosing between a fruity cobbler, a creamy cheesecake, or a donut, you can have all three in one delicious bite!

The buttery donut base holds a luscious **cheesecake filling** and a sweet **peach topping** that tastes just like homemade cobbler. The flavors are comforting and summery, yet decadent enough to feel like a gourmet bakery treat.

Ingredients You’ll Need

For the Donuts:

  • 2 cups **all-purpose flour**
  • ÂĽ cup **sugar**
  • 1 tablespoon **baking powder**
  • ½ teaspoon **salt**
  • Âľ cup **milk**
  • 1 large **egg**
  • 2 tablespoons **melted butter**
  • 1 teaspoon **vanilla extract**
  • (Or use 8 store-bought plain donuts for a shortcut!)

For the Cheesecake Filling:

  • 8 oz **cream cheese**, softened
  • ÂĽ cup **powdered sugar**
  • ½ teaspoon **vanilla extract**

For the Peach Cobbler Topping:

  • 2 cups **canned or fresh peaches**, diced
  • 2 tablespoons **brown sugar**
  • 1 teaspoon **cinnamon**
  • 1 teaspoon **cornstarch** (optional, for thickening)
  • 1 tablespoon **butter**

How to Make Peach Cobbler Cheesecake Donuts

  1. **Prepare the Cheesecake Filling:** In a bowl, beat **cream cheese, powdered sugar, and vanilla** until smooth. Refrigerate while preparing the donuts.
  2. **Make the Peach Topping:** In a saucepan, combine peaches, brown sugar, cinnamon, and butter. Cook over medium heat until the peaches are soft and syrupy. Stir in cornstarch if you prefer a thicker filling. **Cool slightly.**
  3. **Make or Prepare Donuts:** If making from scratch, combine the dry ingredients, then whisk in the wet ingredients (milk, egg, butter, vanilla). Spoon into a greased donut pan and **bake at 175°C (350°F) for 10–12 minutes**. Let cool completely.
  4. **Assemble:** Slice each donut in half. **Spread or pipe** a layer of cheesecake filling inside, then spoon peach topping over it. Replace the top half and drizzle with extra peach syrup if desired.

Tips & Variations

  • Use **store-bought donuts** for a quick version.
  • Try with **blueberries, apples, or strawberries** for different cobbler flavors.
  • Add **crumb topping or crushed graham crackers** for a bakery-style finish.
  • Serve slightly **warm** for that fresh-out-of-the-oven taste.

Peach Cobbler Cheesecake Donuts are a must-try for every dessert lover!

Would you like another recipe that uses peaches, like a **classic peach cobbler** or a **peach iced tea**?

 

Leave a Comment